Introduction
This Cheesy Chicken Noodle Casserole is a comforting and delicious dish perfect for family dinners. It’s creamy, cheesy, and loaded with tender chicken and egg noodles, making it a satisfying meal for any occasion.
Ingredients
– 400 g cooked, shredded chicken
– 250 g egg noodles (about 4 cups, uncooked)
– 300 ml can cream of chicken soup
– 240 g sour cream
– 120 ml milk
– 150 g shredded cheddar cheese (divided)
– 75 g frozen peas (optional)
– 75 g frozen corn (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
To make this flavorful casserole, preheat your oven to 180°C (350°F). Cook the egg noodles according to the package instructions until al dente, then drain and set aside. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, and 100 g of the shredded cheddar cheese, mixing well. Stir in the cooked egg noodles, along with the optional peas and corn, ensuring everything is well combined. Transfer the mixture to a greased 9×13-inch baking dish and sprinkle the remaining 50 g of cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Allow the casserole to cool for a few minutes before serving, and enjoy this delightful dish with your family!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures that the casserole bakes evenly and the cheese becomes perfectly melted and bubbly.
Step 2: Cook the Egg Noodles
In a large pot, bring water to a boil. Add the egg noodles and cook them according to the package instructions until they are al dente. Once cooked, drain them in a colander and set aside.
Step 3: Mix the Chicken and Sauces
Take a large mixing bowl and combine the cooked, shredded chicken with the cream of chicken soup, sour cream, and milk. Add 100 g of the shredded cheddar cheese to this mixture. Using a spatula or spoon, mix everything well until it’s creamy and cohesive.
Step 4: Combine with Noodles and Veggies
Gently fold the cooked egg noodles into the chicken mixture. If you’re adding frozen peas and corn, stir them in at this stage, ensuring that all ingredients are well mixed and evenly distributed.
Step 5: Transfer to Baking Dish
Grease a 9×13-inch baking dish with a bit of oil or cooking spray. Pour the chicken and noodle mixture into the dish, spreading it out evenly.
Step 6: Add Cheese on Top
Now, sprinkle the remaining 50 g of shredded cheddar cheese over the top of the casserole. This will create a deliciously cheesy crust as it bakes.
Step 7: Bake the Casserole
Place the dish in the preheated oven and bake for 25-30 minutes. Watch for the cheese to melt and become bubbly, giving off a delightful aroma that fills your kitchen.
Step 8: Cool and Serve
Once it’s done baking, remove the casserole from the oven and let it cool for a few minutes. This will help it set slightly, making serving easier. Enjoy this comforting dish warm!
Notes
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats well, making it perfect for quick meals.
Make It Your Own
Feel free to customize the casserole by adding your favorite vegetables or substituting different types of cheese. Ingredients like broccoli, bell peppers, or even a touch of smoky paprika can elevate the flavors.
Kid-Friendly Option
This recipe is great for family dinners and is often a hit with kids. To make it even more appealing, consider adding crispy breadcrumbs on top for added texture.
Check for Doneness
Ensure the casserole is heated through completely before serving. You can use a food thermometer to check that it reaches an internal temperature of 75°C (165°F).
Seasoning Suggestions
For additional flavor, you may add garlic powder, onion powder, or your favorite herbs and spices to the chicken mixture during preparation. A sprinkle of freshly cracked pepper on top can enhance the overall taste as well.
Cook Techniques
Sautéing Chicken
Ensure the chicken is tender and flavorful by sautéing it with some seasoning before adding it to the casserole mixture. This technique enhances the taste and ensures a delicious end result.
Cooking Egg Noodles
Cook the egg noodles until al dente, as they will continue to cook while baking in the casserole. This prevents them from becoming overly soft and mushy.
Mixing Ingredients
Thoroughly combine the shredded chicken, soups, sour cream, and milk in a large bowl. A well-mixed base ensures each bite of the casserole is creamy and flavorful.
Layering for Baking
When transferring the mixture to the baking dish, spread it evenly to ensure consistent cooking. This helps in achieving a uniform texture and doneness throughout the casserole.
Baking and Melting Cheese
Bake the casserole until the cheese on top is melted and golden brown. This creates a delicious crust that adds flavor and texture to the dish.
FAQ
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works wonderfully in this casserole and can add a different flavor profile.
Is it possible to use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese, such as mozzarella or pepper jack, for varied flavors.
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I serve with the casserole?
A simple side salad or steamed vegetables pairs well with the casserole for a balanced meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This Cheesy Chicken Noodle Casserole is an easy and delicious dish that brings warmth and satisfaction to any meal. Its creamy texture, combined with cheesy goodness and tender chicken, makes it a favorite for family dinners or gatherings. With minimal prep and cooking time, it’s a convenient option that can be enjoyed by everyone at the table.
Vegetable Chicken Noodle Casserole
Incorporate fresh vegetables like bell peppers and carrots into the casserole for an extra nutrition boost and added flavor.
Buffalo Chicken Noodle Casserole
For a spicy twist, mix in buffalo sauce to the chicken mixture, and top with blue cheese for a zesty kick.
BBQ Chicken Noodle Casserole
Add your favorite BBQ sauce to the chicken mixture and consider using smoked cheese for a smoky flavor that complements the dish.
Cheesy Creamy Mushroom Noodle Casserole
Enhance the creaminess by adding sautéed mushrooms and a sprinkle of thyme, which will elevate the dish with earthy flavors.
Italian Chicken Noodle Casserole
Incorporate Italian seasonings, marinara sauce, and mozzarella cheese to give the casserole an Italian flair.
Mexican Chicken Noodle Casserole
Mix in taco seasoning, black beans, and corn, and top with pepper jack cheese for a southwest-style casserole.
