Introduction
Shrimp and Steak Teriyaki Noodles is a delicious fusion dish that brings together the succulent flavors of shrimp and tender steak, all coated in a rich and savory teriyaki sauce. Perfect for a weeknight dinner, this meal is not only quick to prepare but also incredibly satisfying, balancing sweet and savory notes to please any palate. With the addition of hearty noodles, this dish is sure to become a favorite in your household.
Ingredients
225 g shrimp, peeled and deveined
225 g steak, sliced into bite-sized pieces
340 g noodles (lo mein or spaghetti)
30 ml vegetable oil (divided)
3 green onions, chopped for garnish
For the Teriyaki Sauce:
120 ml soy sauce
50 g brown sugar
30 ml honey
30 ml rice vinegar
5 ml sesame oil
8 g cornstarch mixed with 30 ml water
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
**Detailed Directions and Instructions**
Step 1: Cook the Noodles
Cook the noodles according to the package instructions. Once they are al dente, drain them well and set them aside to ensure they are ready to absorb the delightful teriyaki sauce.
Step 2: Prepare the Teriyaki Sauce
In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Heat this mixture over medium heat until it begins to simmer, releasing savory aromas. Gradually stir in the cornstarch slurry, and continue cooking until the sauce thickens beautifully. Once done, remove from heat and set aside.
Step 3: Sear the Steak
In a large skillet, heat 15 ml of vegetable oil over medium-high heat. Add the steak pieces and sear them for 2 to 3 minutes on each side, until they are perfectly browned and cooked through. The fragrant smell of the seared meat will fill your kitchen, tempting your senses. Once cooked, remove the steak from the skillet and set it aside.
Step 4: Cook the Shrimp
Add the remaining 15 ml of oil to the same skillet. Toss in the shrimp and cook for about 2 minutes on each side until they turn a vibrant pink and are fully cooked. The delightful scent of the shrimp mingling with the steak will whet your appetite.
Step 5: Combine All Ingredients
Return the cooked noodles, seared steak, and the rich teriyaki sauce to the skillet. Gently toss all ingredients together, ensuring that each noodle is generously coated in sauce, and heat through. The glossy appearance of the noodles will make this dish irresistible.
Step 6: Serve and Garnish
To finish, garnish your savory dish with chopped green onions, adding a pop of color and fresh flavor. Serve the shrimp and steak teriyaki noodles hot, ready for a delicious meal that will impress.
**Notes**
Tip for Freshness
Always opt for fresh shrimp and steak for optimal flavor and texture. The freshness enhances the overall taste of the dish.
Substitutions
Feel free to substitute the shrimp with chicken or tofu for a different protein option. This recipe is versatile, accommodating various dietary preferences.
Using Leftover Proteins
If you have leftover steak or shrimp, you can incorporate them into this dish for a quick and tasty meal.
Serving Suggestions
Pair this dish with a light salad or steamed vegetables to balance the richness of the teriyaki sauce.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to prevent sticking.
Cook Techniques
Cooking Noodles
Cook noodles according to the package instructions, ensuring they are al dente for the best texture. Drain and set aside, allowing them to cool slightly to prevent sticking.
Searing Steak
Heat oil in a skillet over medium-high heat and sear the steak pieces for 2–3 minutes per side. This method enhances the flavor through caramelization and keeps the meat juicy.
Cooking Shrimp
Cook shrimp in the same skillet after removing the steak, as this adds flavor to the dish. Cook them for 2 minutes on each side until they turn pink and are fully cooked.
Making Teriyaki Sauce
Blend soy sauce, brown sugar, honey, rice vinegar, and sesame oil in a saucepan. Bring to a simmer, then thicken with a cornstarch slurry. This method helps build the sauce’s rich flavor.
Tossing Ingredients
After cooking, return the noodles, seared steak, and shrimp to the skillet, adding the teriyaki sauce. Toss until everything is evenly coated and heated through, ensuring the flavors meld.
FAQ
Can I use frozen shrimp or steak?
Yes, you can use frozen shrimp or steak. Just ensure they are completely thawed and pat them dry before cooking.
What type of noodles can I use?
Lo mein and spaghetti are both great options, but you can also use udon noodles or rice noodles if you prefer.
How can I make the dish spicier?
Add chili flakes or sriracha to the teriyaki sauce for an extra kick, or toss in sliced fresh chilies while cooking.
Can I prepare the teriyaki sauce in advance?
Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to a week.
What vegetables can I add to this recipe?
You can add bell peppers, snap peas, or broccoli for added nutrition and flavor. Stir-fry them along with the steak and shrimp.
Conclusion
This Shrimp and Steak Teriyaki Noodles dish is a perfect blend of flavors that will elevate your weeknight dinners. The combination of tender shrimp, juicy steak, and a savory-sweet teriyaki sauce creates a satisfying meal that is both quick and easy to prepare. Enjoy it as a standalone dish or pair it with your favorite sides for a complete meal.
Teriyaki Chicken Noodles
Swap out shrimp and steak for grilled chicken breast to create a delightful Teriyaki Chicken variation. Pair with the same noodles and sauce for a similar taste profile.
Vegetable Teriyaki Noodles
For a vegetarian option, replace shrimp and steak with a mix of colorful vegetables such as bell peppers, broccoli, and snap peas. The teriyaki sauce enhances the dish’s natural sweetness and brings everything together beautifully.
Beef Stir-Fry
Make a simple beef stir-fry with thinly sliced beef, broccoli, and bell peppers. Toss in the teriyaki sauce for a delicious twist on classic stir-fried flavors.
Shrimp and Broccoli Stir-Fry
Combine shrimp with fresh broccoli and carrots in a quick stir-fry. Use the teriyaki sauce to bring the dish together for a light yet flavorful meal.
Pineapple Teriyaki Noodles
Add pineapple chunks to your noodles for a tropical twist. The sweet and tangy pineapple pairs perfectly with the teriyaki sauce, enhancing the overall flavor profile.
Sesame Tofu Noodles
Replace meat with marinated tofu for a plant-based noodle dish. Sautéed tofu in teriyaki sauce brings a satisfying texture while keeping the dish light and healthy.
