Introduction
Indulge in a sweet treat that combines the best of two worlds: Banana Bread and brownies! These Banana Bread Brownies with Vanilla Frosting are moist, rich, and incredibly delicious, making them a perfect dessert for any occasion. The delightful flavor of ripe bananas paired with a creamy frosting creates a heavenly experience that will leave you wanting more.
Detailed Ingredients with measures
For the Brownies:
– 2 eggs
– 3 bananas, mashed (approximately 350g)
– 300g sugar
– 240g sour cream
– 113g butter, softened
– 2 teaspoons (10ml) vanilla extract
– 250g all-purpose flour
– 1 teaspoon (5g) baking soda
– 3/4 teaspoon (4.5g) salt
– 65g walnuts, chopped
For the Frosting:
– 113g butter
– 360g powdered sugar
– 1 1/2 teaspoons (7.5ml) vanilla extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 servings
Enjoy making these Banana Bread Brownies and watch them disappear in no time! Perfect for sharing or enjoying at home, they are sure to satisfy any sweet tooth.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 180°C (350°F) and grease a 9×13 inch (23×33 cm) baking dish to ensure easy removal of the brownies later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the eggs with the mashed bananas, sugar, sour cream, softened butter, and vanilla extract. Beat these ingredients together until the mixture is smooth and creamy, releasing the sweet aroma of bananas.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This blend will provide the foundation for your brownies, enhancing their texture and flavor.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the banana mixture, stirring gently until everything is just combined. Be careful not to overmix, as this ensures a soft and moist texture.
Step 5: Add Walnuts
Gently fold in the chopped walnuts, distributing them evenly throughout the batter for delightful crunch and flavors that complement the banana.
Step 6: Pour the Batter
Pour the thick, fragrant batter into the prepared baking dish and spread it evenly with a spatula, ensuring it reaches all corners.
Step 7: Bake the Brownies
Place the dish in the preheated oven and bake for about 25 to 30 minutes. The brownies are ready when a toothpick inserted in the center comes out clean, releasing an enticing smell in your kitchen.
Step 8: Prepare the Frosting
While the brownies are baking, melt 113g of butter in a saucepan over medium heat. Remove from the heat once melted, and whisk in the powdered sugar and vanilla extract until the frosting is smooth and glossy.
Step 9: Frost the Brownies
Once the brownies have cooled slightly, spread the luscious vanilla frosting generously over the top, creating a beautiful contrast with the warm banana brownies underneath.
Step 10: Cool and Serve
Allow the brownies to cool completely so the frosting can set. Once cooled, slice them into squares for serving, and enjoy the combination of rich flavors and textures.
Notes
Cooling Time
Make sure to let the brownies sit long enough for the frosting to set, which enhances the overall eating experience.
Storage Tips
Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
Customization Options
Feel free to add chocolate chips or substitute the walnuts with pecans. You can also experiment with adding spices such as cinnamon for added warmth!
Cook Techniques
Mixing Wet Ingredients
To create a smooth batter, beat the eggs and mash the bananas in a mixing bowl until well combined before adding the sugar, sour cream, softened butter, and vanilla. This ensures a uniform mixture that enhances the texture of the brownies.
Combining Dry Ingredients
In another bowl, sift together the flour, baking soda, and salt. This step helps to aerate the flour and evenly distribute the leavening agent, leading to a fluffier texture in the brownies.
Folding in Walnuts
When incorporating the walnuts into the batter, gently fold them in with a spatula. This technique prevents overmixing and keeps the brownies tender.
Baking to Perfection
Bake the brownies in a preheated oven until a toothpick inserted in the center comes out clean. This indicates they are fully cooked without being overdone, ensuring a moist and fudgy texture.
Making Frosting
Melt the butter over medium heat before combining it with powdered sugar and vanilla. This method gives a smooth and creamy frosting consistency that spreads easily on the cooled brownies.
Cooling and Setting
Allow the brownies to cool completely before applying frosting. This helps the frosting set properly, preventing it from sliding off and ensuring a beautiful presentation.
FAQ
Can I use ripe bananas for this recipe?
Yes, using ripe bananas will enhance the sweetness and flavor of the brownies.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to three days or in the refrigerator for a week.
Can I substitute the sour cream?
Yes, you can substitute plain yogurt or buttermilk for sour cream in equal amounts.
Is it possible to freeze the brownies?
Yes, you can freeze the uncut brownies for up to three months. Wrap them tightly in plastic wrap and place them in an airtight container.
Can I omit the walnuts?
Absolutely! You can leave out the walnuts or replace them with chocolate chips or another mix-in of your choice.
Conclusion
These Banana Bread Brownies with Vanilla Frosting are a scrumptious combination of flavors and textures that elevate the beloved banana bread to a new level of indulgence. The moist, rich brownies paired with the creamy vanilla frosting make for an irresistible treat perfect for any occasion. Whether enjoyed as a dessert or a midday snack, these brownies are sure to please anyone with a sweet tooth.
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