Introduction
Indulge in a decadent treat with this Cranberry White Chocolate Fudge Delight. Perfect for festive gatherings or a cozy night in, this creamy fudge combines the tartness of cranberries with the sweetness of white chocolate for an irresistible confection that will melt in your mouth.
Detailed Ingredients with measures
600g white chocolate, chopped
400g sweetened condensed milk
50g unsalted butter
150g dried cranberries
5ml vanilla extract
2g salt (a pinch)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 36 pieces
**Detailed Directions and Instructions**
Step 1: Prepare the Baking Dish
Line an 8×8 inch (20×20 cm) square baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal later.
Step 2: Melt the Mixture
In a medium saucepan over low heat, combine the white chocolate, sweetened condensed milk, and butter. Stir continuously until the chocolate and butter have completely melted and the mixture is smooth.
Step 3: Add Flavoring
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix until fully incorporated.
Step 4: Incorporate Cranberries
Fold in the dried cranberries, ensuring they are evenly distributed throughout the fudge mixture.
Step 5: Pour into Dish
Pour the mixture into the prepared baking dish, spreading evenly with a spatula.
Step 6: Chill Until Set
Chill the fudge in the refrigerator for at least 2 hours, or until set and firm to the touch.
Step 7: Cut the Fudge
Once set, lift the fudge out of the dish using the parchment paper and transfer it to a cutting board. Use a sharp knife to cut into bite-sized squares.
Step 8: Store
Store the fudge in an airtight container in the refrigerator for up to two weeks.
**Notes**
Storage Tips
For optimal freshness, always keep the fudge in an airtight container. You can also layer parchment paper between the squares to prevent them from sticking together.
Flavor Variations
Feel free to experiment with different add-ins like nuts or other dried fruits to create your own unique versions of this fudge. Dark chocolate can also be used for a richer flavor.
Gift Idea
This fudge makes a perfect homemade gift for holidays or special occasions. Cut into decorative shapes, package in a festive box, and you have a charming gift.
Cook techniques
Melting Chocolate
To melt white chocolate, use a medium saucepan over low heat. This gentle heat prevents the chocolate from scorching. Stir continuously until the mixture is smooth.
Incorporating Ingredients
After removing the melted chocolate mixture from heat, add vanilla extract and salt. Stir until fully combined for an even flavor throughout the fudge.
Folding in Add-ins
When adding dried cranberries, gently fold them into the melted fudge mixture. This technique ensures the cranberries are evenly distributed without breaking them apart.
Chilling Fudge
Once poured into the baking dish, refrigerate the fudge for a minimum of 2 hours. This allows it to set properly, achieving a firm and sliceable consistency.
Cutting Fudge
When the fudge is set, use a sharp knife to cut it into bite-sized squares. Wipe the knife between cuts for cleaner edges.
FAQ
Can I use fresh cranberries instead of dried ones?
Fresh cranberries are too tart for this recipe and have higher moisture content, which may affect the fudge’s texture.
How do I store leftover fudge?
Store the fudge in an airtight container in the refrigerator for up to two weeks to maintain its freshness.
Can I freeze Cranberry White Chocolate Fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the refrigerator when ready to consume.
Is there a substitute for sweetened condensed milk?
A homemade version can be made using milk and sugar, but it may alter the final texture of the fudge. It’s best to use sweetened condensed milk for optimal results.
Can I add nuts to the fudge?
Yes, feel free to incorporate chopped nuts such as pecans or almonds into the mixture for added texture and flavor.
Conclusion
Cranberry White Chocolate Fudge Delight is a delightful confection that beautifully balances sweet and tart flavors, making it an unforgettable treat for any occasion. Its creamy texture and vibrant ingredients bring a festive touch to your dessert table, sure to please family and friends alike.
More recipes suggestions and combination
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Combine the richness of dark chocolate with refreshing mint extract for a holiday favorite that’s perfect for gifting.
Peanut Butter Fudge
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Pumpkin Spice Fudge
Add pumpkin puree and warm spices like cinnamon and nutmeg to white chocolate fudge for a seasonal delight.
Almond Joy Fudge
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