Introduction
Indulge in the delightful fusion of caramel apples and creamy goodness with this no-bake Caramel Apple Golden Oreo Icebox Cake. Perfect for cozy winter nights or festive gatherings, this luscious dessert combines crisp apple flavors, sweet caramel, and the irresistible crunch of Golden Oreos. Effortlessly easy to prepare, it’s a perfect treat to share with loved ones.
Detailed Ingredients with measures
– 300 g Golden Oreo cookies
– 500 ml heavy cream
– 50 g powdered sugar
– 10 ml vanilla extract
– 200 g cream cheese, softened
– 180 ml caramel sauce
– 3 large apples (approx. 450 g), peeled, cored, and diced
– 20 ml lemon juice
– 5 g ground cinnamon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: None
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 12 servings
To prepare the cake, start by whipping the heavy cream with powdered sugar and vanilla extract until stiff peaks form. In a separate bowl, mix softened cream cheese with 120 ml of caramel sauce until smooth, then gently fold in the whipped cream mixture. Toss the diced apples with lemon juice and cinnamon.
To assemble, spread a small amount of the cream mixture at the bottom of a 9×13 inch dish and layer one-third of the Golden Oreo cookies. Add one-third of the cream mixture, followed by half of the diced apples and a drizzle of caramel sauce. Repeat the layers, finishing with a final layer of Golden Oreos and the remaining cream mixture on top. Cover and refrigerate for at least 4 hours, or overnight. Before serving, drizzle with additional caramel sauce if desired. Enjoy this comforting dessert!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, pour in the heavy cream. Add the powdered sugar and vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. The cream should be light, fluffy, and hold its shape well.
Step 2: Combine Cream Cheese and Caramel
In another bowl, take the softened cream cheese and beat it until smooth. Then, add 120 ml of caramel sauce and mix until well combined. The mixture should have a creamy and silky texture.
Step 3: Fold in the Whipped Cream
Gently fold the whipped cream mixture into the cream cheese mixture. Use a spatula to combine, being careful not to deflate the whipped cream. This will create a deliciously airy filling.
Step 4: Prepare the Apples
In a separate bowl, toss the diced apples with lemon juice and ground cinnamon. This step adds a zesty brightness and warmth to the apples, enhancing their natural sweetness.
Step 5: Assemble the Cake
Spread a small amount of the cream mixture on the bottom of a 9×13 inch dish to create a base. Layer one-third of the Golden Oreo cookies on top, breaking some as needed to fill in the gaps.
Step 6: Build the First Layer
Spread one-third of the cream mixture over the cookies, ensuring even coverage. Next, layer half of the diced apple mixture over the cream. Drizzle a portion of the remaining caramel sauce across the apples to add a sweet finish.
Step 7: Repeat the Layers
Continue to repeat the layering process: add another layer of Golden Oreos, followed by more cream mixture, then the remaining diced apples, and a drizzle of caramel sauce. Finish the layers with a final layer of Golden Oreos on top.
Step 8: Top with Cream Mixture
Spread the remaining cream mixture evenly over the final layer of Golden Oreos. The dessert should be well-structured, looking beautiful and inviting.
Step 9: Chill the Cake
Cover the dish with plastic wrap or a lid and place it in the refrigerator. Allow the cake to chill for at least 4 hours, or overnight, which helps the cookies soften and the flavors meld beautifully.
Step 10: Serve and Enjoy
Before serving, consider drizzling additional caramel sauce over the top for an extra touch of sweetness. Slice into portions and enjoy this creamy, crunchy, and caramel-coated delight.
Notes
Serving Size
This recipe yields approximately 12 servings, making it perfect for gatherings or a family dessert night.
Flavor Tips
For a richer flavor, consider adding a sprinkle of sea salt on the caramel drizzle before serving. This contrast enhances the sweetness of the caramel apples.
Storage Suggestion
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The dessert will continue to soften, which adds to its creamy texture.
Texture Preference
If you prefer a sturdier dessert, reduce the chilling time to 2 hours. However, the best flavor and texture develop with longer chilling.
Cook techniques
Whipping Cream
Ensure the heavy cream is cold for better stability. Use a clean bowl and beaters to whip until stiff peaks form, which will incorporate air and give the final dessert a light, fluffy texture.
Beating Cream Cheese
Soften the cream cheese at room temperature before mixing. This will help achieve a smooth and creamy consistency when combined with caramel sauce.
Folding Ingredients
Gently fold the whipped cream into the cream cheese mixture using a spatula. This technique helps maintain the lightness of the whipped cream without deflating it.
Layering
When layering the ingredients in the dish, ensure even distribution of cookies, cream, and apples. This creates a balanced flavor in each bite and a visually appealing presentation.
Chilling Time
Let the dessert chill in the refrigerator for at least 4 hours or overnight. This allows the cookies to soften and the flavors to meld, enhancing the overall taste.
FAQ
Can I use other types of cookies?
Yes, you can substitute Golden Oreos with other cookies like vanilla wafers or chocolate cookies, but the flavor profile will change.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, although the texture may change as the cookies continue to soften.
Can I make this cake dairy-free?
You can use non-dairy alternatives for heavy cream and cream cheese, but results may vary in texture and flavor.
What type of apples work best for this recipe?
Crisp, sweet-tart apples like Granny Smith or Honeycrisp are ideal for balancing the sweetness of the caramel.
Can I use homemade caramel sauce?
Absolutely! Homemade caramel sauce can add a personal touch and enhance the flavor of the dessert.
Conclusion
The Caramel Apple Golden Oreo Icebox Cake is a delightful dessert that seamlessly blends the flavors of caramel and apples with the crunchiness of Golden Oreos. Its no-bake nature makes it an effortless treat to prepare, perfect for sharing during gatherings or cozy evenings. With its creamy layers and sweet finish, this cake is sure to impress friends and family, leaving them craving more.
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