Blueberry Cream Cheese Bread: An Irresistible Treat
Introduction
There’s something magical about baking a loaf of Blueberry Cream Cheese Bread. It’s one of those recipes that wrap you in warmth and delight with every moist, fluffy slice. The way the juicy blueberries burst amid creamy swirls of cream cheese is pure heaven! Whether enjoyed at breakfast or as a delightful dessert, this bread is a showstopper that everyone will love. I can’t wait to share this recipe with you! If you’d like to receive this recipe straight to your inbox, be sure to subscribe!
Why You’ll Love This Recipe
This Blueberry Cream Cheese Bread isn’t just a feast for the eyes; it’s a party for your taste buds! Bursting with fresh blueberries and enveloped in rich cream cheese, every bite is an explosion of flavor. Plus, it’s incredibly easy to prepare—perfect for novice bakers and busy families alike. Just imagine the aroma wafting through your kitchen as this bread bakes, enticing everyone to gather around for a slice. You can serve it straight from the oven or let it cool for a cozy afternoon snack.
Ingredients
– All-purpose flour: 250 g
– Granulated sugar: 150 g
– Fresh blueberries: 150 g
– Cream cheese (softened): 120 g
– Unsalted butter (softened): 115 g
– Eggs: 2 large
– Milk: 120 ml
– Baking powder: 10 g
– Vanilla extract: 5 ml
– Salt: 2 g
– Lemon zest: 5 g
Necessary Tools
– Loaf pan
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Whisk
Ingredient Swaps and Additions
Feel free to play around with the ingredients! You can substitute the blueberries with raspberries or strawberries for a fruity twist. For added texture, consider folding in some chopped nuts or a hint of cinnamon for warmth. If you’re feeling adventurous, try adding a dollop of lemon curd for a zesty kick!
Step-by-Step Instructions
1. Preheat your oven to 175°C (350°F) and grease a loaf pan.
2. In a large bowl, cream the softened butter with 100 g of sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk until everything is well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
5. Carefully fold in the fresh blueberries and lemon zest, ensuring they’re evenly distributed.
6. In a separate bowl, beat the softened cream cheese with the remaining 50 g of sugar until smooth and creamy.
7. Pour half of the blueberry batter into the prepared loaf pan. Spread the cream cheese mixture over it, then top with the remaining blueberry batter.
8. Use a knife to gently swirl the cream cheese layer into the cake batter for a beautiful marbled effect.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This Blueberry Cream Cheese Bread is divine on its own but pairs beautifully with a dollop of whipped cream or a light dusting of powdered sugar. You can serve it alongside a steaming cup of coffee, tea, or even a glass of fresh orange juice for a delightful breakfast or brunch spread.
Pro Tips for Success
– Ensure all your ingredients are at room temperature for better mixing.
– Don’t overmix the batter; it should be just combined to keep the bread moist and tender.
– For the best flavor, use ripe, fresh blueberries and a good quality cream cheese.
Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for up to a week. You can also freeze the bread—just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy, thaw at room temperature, or pop a slice in the microwave for a few seconds for a warm treat!
FAQ Section
– Can I make this bread ahead of time? Yes! It’s great for meal prep and stays fresh for several days.
– What can I substitute for fresh blueberries? You can use frozen berries; just note that they may add more moisture to the batter.
– Can I make this bread without eggs? You can use flax eggs or applesauce as a substitute for eggs, though the texture may vary slightly.
Conclusion
This Blueberry Cream Cheese Bread is an absolute joy to make and eat! It’s simple yet sophisticated, making it the perfect addition to any meal. I hope you give this delightful recipe a try and share your experiences. Don’t forget to leave a review, share your photos, or tag your creations on Pinterest or Instagram. Happy baking!
Nutritional Information
Approximate nutritional information per serving (based on 12 servings):
Calories: 210
Protein: 3 g
Fat: 9 g
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 8 g
