**Breakfast Pigs in a Blanket: A Delicious Morning Treat!**
**Introduction**
There’s something truly delightful about starting your day with a fun, hearty breakfast! These Breakfast Pigs in a Blanket combine the crispy, buttery goodness of crescent rolls with savory breakfast sausages, creating a dish that’s as delicious as it is easy to prepare. Perfect for busy mornings or a leisurely brunch with family, these tasty bites will surely bring smiles to the breakfast table. If you’d like to receive more delightful recipes like this one directly to your email, be sure to subscribe!
**Why You’ll Love This Recipe**
What’s not to love about these Breakfast Pigs in a Blanket? They are incredibly flavorful, combining the rich taste of breakfast sausage with the soft, flaky texture of crescent rolls. Plus, they’re quick to whip up, making them perfect for those hectic mornings! Kids adore them, and adults can’t resist their charm either—making them a hit for anyone at the table. Imagine the aroma wafting through your kitchen as they bake, and the joy on everyone’s faces when they take that first bite—it’s infectious!
**Ingredients**
– 8 breakfast sausages (approximately 450 grams)
– 1 can (240 grams) of refrigerated crescent roll dough
– 50 grams shredded cheddar cheese
– 1 egg (beaten, for egg wash)
– 5 ml milk
– 5 grams poppy seeds (optional)
– Maple syrup for dipping (optional)
**Necessary Tools**
– Baking sheet
– Parchment paper
– Frying pan
– Small mixing bowl
– Brush for egg wash
**Ingredient Swaps and Additions**
Feel free to get creative with your ingredients! If you’re looking for a healthier option, swap the breakfast sausages for turkey or plant-based ones. Want to give it a little extra flavor? Add a dash of your favorite hot sauce to the egg wash or try mixing in some herbs into the cheese for a gourmet touch!
**Step-by-Step Instructions**
1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. In a frying pan over medium heat, cook the breakfast sausages until browned and cooked through, which usually takes about 8-10 minutes. Once done, set them aside.
3. Open the can of crescent roll dough and carefully separate it into 8 triangles.
4. On each triangle, sprinkle a small handful of shredded cheddar cheese.
5. Place a sausage at the wide end of each triangle and roll the dough around it, enclosing the sausage completely.
6. Position the rolled sausages seam-side down on your prepared baking sheet.
7. In a small bowl, combine the beaten egg with the milk, then brush the mixture over the tops of the crescent rolls. If you like, sprinkle poppy seeds on top for added crunch.
8. Bake in the preheated oven for 12-15 minutes until they’re golden brown and the kitchen smells incredible!
9. Allow them to cool for a moment before serving, and don’t forget the maple syrup for dipping—it’s a game changer!
**Serving Suggestions**
These Breakfast Pigs in a Blanket are fantastic on their own, but you can elevate your brunch by pairing them with fresh fruit, a side of scrambled eggs, or a light salad. They also make for an irresistible appetizer at your next gathering!
**Pro Tips for Success**
To ensure your pigs in a blanket turn out perfectly, make sure to keep an eye on them while they bake; ovens can vary! If you like an extra-crispy exterior, pop them back in for an additional minute or two. Just be cautious not to burn them!
**Storing and Reheating**
If you have leftovers (which is unlikely because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven for about 5-7 minutes at 180°C (350°F) for that freshly baked taste!
**FAQ Section**
– **Can I make them ahead of time?** Yes! You can prepare the rolls, store them in the fridge, and bake them just before serving.
– **What if I don’t have crescent roll dough?** You can use puff pastry as an alternative; just adjust the baking time.
– **Can I freeze them?** Absolutely! Freeze them after baking and reheat them straight from the freezer.
**Conclusion**
These Breakfast Pigs in a Blanket are not only simple to make but also a huge hit for breakfast or brunch. Their comforting flavors and delightful textures are sure to make them a regular in your meal rotation. If you try this recipe, please leave a review or share photos, and don’t forget to tag your creations on Pinterest or Instagram!
**Nutritional Information**
Approximate nutritional information per serving:
– Calories: 180
– Protein: 8g
– Carbohydrates: 12g
– Fat: 10g
– Fiber: 0g
– Sugar: 1g
Dive into this delicious recipe, and enjoy a warm and satisfying start to your day!
