The Most Delicious Chicken Alfredo Pasta: A Creamy, Comforting Classic
There’s something magical about the creamy, velvety texture of Chicken Alfredo Pasta that instantly transports you to comfort food heaven. Whether you’re making a special dinner for family or simply craving a rich and satisfying meal, this recipe is your go-to! It’s easy to whip up, packed with flavor, and perfect for any night of the week.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 12 oz fettuccine pasta (or any pasta of your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 tablespoons unsalted butter
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente (about 8-10 minutes). Reserve 1/2 cup of the pasta water, then drain and set the pasta aside.
2. Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken strips with salt, pepper, and 1/2 teaspoon of garlic powder. Cook for 5-7 minutes until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Make the Alfredo Sauce
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and whole milk, stirring to combine. Bring to a simmer and cook for 3-4 minutes, letting the sauce thicken slightly.
4. Add the Cheese
Stir in the grated Parmesan cheese and continue stirring until the sauce becomes smooth and creamy. If it gets too thick, slowly add some of the reserved pasta water until you reach the perfect consistency.
5. Combine Everything
Add the cooked pasta and chicken back into the skillet, tossing everything together until the pasta and chicken are well coated in the sauce. Let it all simmer for another 2-3 minutes, allowing the flavors to meld beautifully.
6. Serve
Transfer your creamy chicken Alfredo pasta to a plate or bowl, garnish with fresh parsley, and sprinkle extra Parmesan cheese on top if desired. Enjoy!