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Texas Trash Dip

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When it comes to party dips, Texas Trash Dip is in a league of its own. This creamy, cheesy, and totally irresistible dip brings together classic Tex-Mex flavors, perfect for game day, potlucks, or any gathering where you want to wow guests with a crowd-pleaser. It’s packed with layers of flavor – from the seasoned beans and zesty taco spices to the gooey cheese that makes every bite heavenly. This dish is quick to prep and so satisfying, you’ll want to keep it in your rotation for all occasions.

Ingredients

Scale
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16 oz each) refried beans
  • 1 packet taco seasoning
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 cup salsa
  • 1/4 cup chopped green onions (optional for garnish)

Tools You’ll Need

  • Mixing bowl for combining ingredients
  • 9x13-inch baking dish for baking the dip
  • Wooden spoon for stirring
  • Measuring cups and spoons

Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when you’re done assembling the dip.

2. Mix the Dip Ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, refried beans, taco seasoning, and salsa. Stir well until the mixture is smooth and all ingredients are fully incorporated.

3. Spread in Baking Dish

Spread the mixture evenly into a 9×13-inch baking dish, smoothing it out with a spoon or spatula to create an even layer.

4. Add Cheese Toppings

Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top of the dip.

5. Bake

Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the dip is bubbly and the cheese is melted to golden perfection.

6. Garnish and Serve

Optional: Garnish with chopped green onions before serving for a pop of color and a touch of freshness. Serve hot with tortilla chips for dipping!

Find it online: https://savorysplash.com/texas-trash-dip/