Taco Pasta Casserole: A Fusion of Comfort Food Favorites
This Taco Pasta Casserole is the ultimate fusion dish, bringing together the comforting flavors of cheesy pasta with the bold, savory elements of a classic taco. Perfect for a busy weeknight or family gathering, this casserole is hearty, flavorful, and guaranteed to be a crowd-pleaser. The combination of taco-seasoned beef, creamy pasta, and melted cheese makes it ideal for everyone at the table.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 3 cups rotini pasta, uncooked
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 cups chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 3: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef, breaking it apart as it cooks. Add the chopped onion and minced garlic, cooking until the beef is browned and the onions are softened.
Step 4: Add Seasoning
Once the beef is fully cooked, add the taco seasoning and 1/4 cup of water. Stir well to combine and let simmer until the mixture thickens.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, seasoned beef mixture, diced tomatoes, black beans, corn, cream cheese, and chicken broth. Stir everything together until the ingredients are well combined and the cream cheese is evenly distributed.
Step 6: Transfer to Casserole Dish
Pour the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
Step 7: Add Cheese
Sprinkle the shredded cheddar cheese over the top of the pasta mixture, covering it completely.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 9: Cool and Serve
Remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with fresh herbs or green onions if desired.