Spooky Pico de Gallo with Ghost Chips
Introduction
Embrace the Halloween spirit with our Spooky Pico de Gallo and Ghost Chips—a dish that’s as festive as it is flavorful! This delightful snack combines the vibrant taste of fresh salsa with crunchy tortilla chips shaped like ghosts, making it perfect for parties or spooky gatherings. Subscribe to receive this and other delicious recipes directly to your inbox!
Why You’ll Love This Recipe
This recipe is a true crowd-pleaser! Not only is it easy to prepare, but it also delivers a burst of fresh flavors with every bite. Family-friendly and fun, it adds a playful touch to any Halloween celebration. Plus, the combination of juicy tomatoes, zesty lime, and crispy ghost chips creates an irresistible snack that both kids and adults will adore.
Ingredients
– 4 ripe tomatoes, diced
– 1/2 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño pepper, seeded and minced
– 2 cloves garlic, minced
– Juice of 1 lime
– Salt and pepper to taste
– 10 soft tortillas
– 2 tbsp olive oil
– 1 tsp paprika
Necessary Tools
– Bat-shaped cookie cutter (or any spooky shape)
– Baking sheet
– Knife and cutting board
– Mixing bowl
Ingredient Swaps and Additions
Feel free to get creative! Swap jalapeño with serrano peppers for extra heat or add diced avocado for creaminess. Not a fan of cilantro? Substitute it with fresh parsley.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Cut spooky shapes out of the soft tortillas using the cookie cutter.
3. Brush each cut-out with olive oil and sprinkle lightly with paprika.
4. Arrange the chips on a baking sheet and bake for 8-10 minutes, until golden brown and crispy. Let them cool.
5. In a large bowl, mix the diced tomatoes, red onion, cilantro, jalapeño, and garlic.
6. Squeeze lime juice over the mixture, stir to combine, and season with salt and pepper.
7. Serve the pico de gallo in a bowl surrounded by the ghost chips for a spooky presentation.
Serving Suggestions
Pair this dish with guacamole and spooky cocktails for a complete Halloween-themed snack spread. It’s also great with grilled chicken or fish.
Pro Tips for Success
For the crispiest chips, ensure the tortilla cut-outs are evenly coated with olive oil. Fresh lime juice really enhances the salsa’s flavor, so don’t skip it!
Storing and Reheating
Keep leftover pico de gallo in an airtight container in the fridge for up to three days. Reheat chips in the oven at 350°F until they regain their crispiness.
FAQ Section
Q: Can I make the ghost chips ahead of time?
A: Yes, you can make them a day in advance and store them in an airtight container.
Q: Is this recipe vegan?
A: Absolutely! It’s fully plant-based.
Conclusion
Spooky Pico de Gallo with Ghost Chips is the perfect Halloween treat combining ease and festive flair. Try it at your next gathering for a simple yet impressive dish. Don’t forget to leave a review, share your creations, or tag us on Pinterest and Instagram!
Nutritional Information
Approximate per serving: Calories: 150, Fat: 8g, Carbs: 18g, Protein: 3g.
