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Spicy Beef Enchilada Noodle Casserole Recipe

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If you love enchiladas and a hearty pasta bake, this Spicy Beef Enchilada Noodle Casserole combines the best of both worlds! With tender egg noodles, seasoned ground beef, zesty enchilada sauce, gooey cheese, and a hint of heat, this dish is the ultimate comfort food with a spicy twist. Perfect for family dinners or gatherings, this casserole is flavorful, filling, and easy to make.

Ingredients

Scale
  • 1 lb ground beef 🍖
  • 1 small onion, chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1 packet taco seasoning 🌮
  • 1 can (10 oz) enchilada sauce 🌶️
  • 1 can (4 oz) diced green chilies 🌶️
  • 2 cups cooked egg noodles 🍝
  • 1 can (14.5 oz) diced tomatoes 🍅
  • 1/2 cup sour cream 🍦
  • 2 cups shredded cheddar cheese 🧀
  • 1 cup shredded Monterey Jack cheese 🧀
  • 1/2 tsp chili powder (optional, for extra heat) 🔥
  • Salt and pepper to taste 🧂
  • Fresh cilantro, chopped (optional, for garnish) 🌿

Instructions

1. Cook the Noodles

Start by cooking the egg noodles according to the package instructions. Drain and set aside. 🍝 This will be the base that holds all the delicious flavors together.

2. Prepare the Beef

In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once fully cooked, drain any excess fat. 🌟

3. Season the Beef

Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes, until the onion softens and the garlic is fragrant. Stir in the taco seasoning, enchilada sauce, diced tomatoes, and green chilies. Let it simmer for 5-7 minutes to allow the flavors to meld. 🌶️

4. Assemble the Casserole

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked noodles, beef mixture, and sour cream. Stir everything together until it’s well mixed and creamy. 🧀

5. Layer the Casserole

Grease a 9×13 baking dish. Pour the noodle mixture into the dish, spreading it out evenly. Sprinkle both the cheddar and Monterey Jack cheeses on top for that irresistible cheesy layer. 🌟

6. Bake

Cover the baking dish with foil and bake for 20-25 minutes. Then, remove the foil and bake for another 10 minutes, until the cheese is fully melted and bubbly. 🧀🔥

7. Garnish & Serve

Once baked, let the casserole sit for a few minutes before serving. Garnish with fresh chopped cilantro for a pop of color and freshness. 🌿

Find it online: https://savorysplash.com/spicy-beef-enchilada-noodle-casserole-recipe/