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Pumpkin Spice S’mores: A Cozy Fall Twi

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When the air gets crisp and leaves start to fall, there’s no better way to embrace the season than with a batch of Pumpkin Spice S’mores. This cozy, autumnal twist on the classic treat blends the flavors of pumpkin spice with the nostalgic gooeyness of s’mores. It’s the perfect way to enjoy a chilly fall evening, and we can’t wait for you to experience the warmth and delight these s’mores bring. Don’t miss out—subscribe for more seasonal and comforting recipes straight to your inbox!

Ingredients

Scale
  • 8 graham crackers, halved
  • 4 pumpkin spice marshmallows
  • 4 squares of milk chocolate (or your preferred type)
  • 1 teaspoon pumpkin pie spice
  • Mini marshmallows (optional topping)
  • 1 tablespoon melted butter

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Prepare the Graham Crackers: Arrange half of the graham cracker halves on the baking sheet.
  • Add Chocolate and Marshmallows: Place one square of chocolate on each graham cracker half, then top each chocolate piece with a pumpkin spice marshmallow.
  • Sprinkle with Spice: Lightly sprinkle a pinch of pumpkin pie spice over each marshmallow for that extra autumnal flavor.
  • Assemble and Butter: Cover each s’more with the remaining graham cracker halves, pressing down gently. Brush the tops with melted butter and sprinkle a bit of extra pumpkin pie spice for a golden, flavorful finish.
  • Bake: Bake for 5-7 minutes, or until the marshmallows are gooey and the chocolate has melted.
  • Optional Toasting: For an extra toasty touch, top each s’more with mini marshmallows and broil briefly (1-2 minutes) until golden. Be sure to keep a close eye to prevent burning!
  • Serve Warm: Enjoy these warm, melty delights straight from the oven, and savor the comforting flavors of fall!

Find it online: https://savorysplash.com/spiced-smores/