Snowball Cake: A Winter Wonderland of Flavor
Snowball Cake is truly a showstopper, perfect for a variety of occasions, from holiday gatherings to cozy family celebrations! This delightful cake, with its light and fluffy texture, is not only a feast for the eyes but also a treat for the palate. Dusting it with powdered sugar gives it that enchanting snowy appearance that will leave everyone in awe!
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Why You’ll Love This Recipe
This Snowball Cake is an absolute dream! The scrumptious combination of ingredients results in a soft, moist cake that melts in your mouth. Not only is it simple to prepare, making it ideal for bakers of all skill levels, but it’s also incredibly versatile. Whether you’re celebrating a winter birthday or just craving something sweet, this cake is guaranteed to bring smiles all around! Plus, your family will love getting involved in the baking process.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 eggs
– 1 tbsp baking powder
– 1 tsp vanilla extract
– 1/2 cup shredded coconut (optional)
– Powdered sugar for dusting
Necessary Tools
– Two round cake pans
– Mixing bowls
– Electric mixer
– Rubber spatula
– Toothpick
– Wire rack
– Serving plate
Ingredient Swaps and Additions
Feel free to get creative with this Snowball Cake! For a richer flavor, consider using buttermilk in place of regular milk. You can also substitute the shredded coconut with mini chocolate chips or chopped nuts for a different texture. If you’re looking to keep it on the lighter side, replace the butter with applesauce for a healthier twist.
Step-by-Step Instructions
1. First, preheat your oven to 350°F (175°C) and greasing flour two round cake pans.
2. In a cozy mixing bowl, cream together the softened butter and sugar until it becomes light and fluffy—this will take about 3-5 minutes and fill your kitchen with a sweet aroma!
3. Next, add the eggs one by one, mixing thoroughly after each addition, then stir in the delightful vanilla extract.
4. In another bowl, combine the flour and baking powder, then alternate adding this dry mix and the milk to the wet ingredients, stirring until just combined.
5. If you’re feeling adventurous, fold in the shredded coconut for an added tropical touch!
6. Divide the batter between the prepared pans, and pop them in the oven for 25-30 minutes, or until a toothpick comes out clean.
7. After baking, let them cool for about ten minutes before transferring to a wire rack to cool completely.
8. Once cooled, place one layer on a serving plate, frost generously, and stack the second layer on top.
9. Frost the top and sides to your heart’s content, then dust it with powdered sugar for that lovely snowy finish!
10. All that’s left is to slice and serve this winter wonder!
Serving Suggestions
This Snowball Cake pairs beautifully with a hot cup of cocoa or a warm spiced chai latte. For a more festive touch, serve it alongside some whipped cream or a scoop of vanilla ice cream.
Pro Tips for Success
– Make sure your butter is softened to room temperature for easy creaming.
– Don’t overmix the batter; it’s okay if there are a few lumps!
– For easy removal, let the cakes cool completely before frosting.
Storing and Reheating
To store any leftovers, wrap the cake tightly in plastic wrap and keep it in the fridge for up to 3 days. For the best flavor, enjoy it cold or let it come to room temperature before serving.
FAQ Section
– Can I bake this in a different pan? Yes, you can use a bundt pan for a fun twist, but adjust baking time accordingly.
– Can I freeze Snowball Cake? Absolutely! Wrap it well in plastic wrap and aluminum foil to freeze for up to a month.
Conclusion
This Snowball Cake is not just a dessert; it’s a sweet experience that brings loved ones together. Its simplicity and charm make it a delightful addition to any occasion. We can’t wait to see your creations! If you try this recipe, leave us a review or tag us on Instagram or Pinterest!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 250
– Fat: 10g
– Carbohydrates: 36g
– Protein: 4g
– Sugar: 15g
Get ready to enjoy every delightful bite of this beautiful Snowball Cake!
