Celebrate the Magic of Winter with Snow Globe Cookies
Introduction
Welcome to a whimsical world of baking with delightful Snow Globe Cookies! These enchanting treats are perfect for warming up any holiday gathering or festive occasion. By combining buttery sugar cookies with a sparkly sweet glaze, these cookies are a visual and culinary delight. With edible glitter and fun decorations, your family will have a blast bringing these snow globe scenes to life. Sign up to receive this magical recipe directly in your inbox for more delicious inspiration!
Why You’ll Love This Recipe
Why are Snow Globe Cookies the perfect winter treat? They combine buttery goodness with a sweet, crunchy glaze. Our recipe is incredibly easy, making it a fun family activity that’s sure to spread joy! Plus, they’re a feast for the eyes, creating a winter wonderland in cookie form. Imagine the glimmer of edible glitter, the intricate royal icing designs, and charming decorative accents—all amid the delicious aroma of freshly baked cookies filling the air.
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon almond extract
– Decorative royal icing
– Blue and white edible glitter
– Assorted edible decorations (miniature trees, snowflakes, etc.)
Necessary Tools
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rolling pin
– Cookie cutters (round, about 3 inches)
– Parchment paper
– Baking sheets
– Wire rack for cooling
Ingredient Swaps and Additions
Feel free to swap almond extract for lemon extract for a citrusy twist. Add finely chopped nuts to the dough for a textured bite. For those who prefer less sweet cookies, reduce sugar by a quarter cup. Personalized decorations can reflect any holiday or winter scene you imagine!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and baking soda.
3. Cream the softened butter and sugar in a large bowl until light and fluffy. Add egg, vanilla extract, and almond extract, mixing well.
4. Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms.
5. Roll the dough onto a floured surface, to a ¼ inch thickness, and cut out 3-inch circles.
6. Arrange cookies on prepared baking sheets and bake for 8-10 minutes or until edges are golden. Cool completely.
7. Coat each cookie with a layer of royal icing.
8. Sprinkle blue and white edible glitter over wet icing to create a snowy effect.
9. Decorate with edible miniatures for your snow globe scene. Let cookies dry thoroughly.
Serving Suggestions
Pair these cookies with hot cocoa or mulled wine for a cozy winter treat. They’re perfect on a dessert tray alongside peppermint bark or spiced nuts.
Pro Tips for Success
Ensure butter is fully softened for the best mixture. Don’t rush the cooling phase—decorations adhere best to completely cooled cookies. Let your creative juices flow with decorations for truly unique snow globes!
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Bring to room temperature before serving.
FAQ Section
Q: Can I make the dough in advance?
A: Definitely! Prepare the dough, wrap it tightly, and refrigerate for up to two days.
Q: Can I use store-bought icing?
A: Sure! Store-bought royal icing can save time and works just as well.
Conclusion
In conclusion, Snow Globe Cookies blend beauty and taste, making them an ideal winter treat! They provide endless enjoyment from baking to decorating, perfect for cherishing time with loved ones. Don’t be shy to share your creations—we’d love to see your masterpieces! Tag your photos on Instagram or Pinterest for a chance to be featured.
Nutritional Information
Per serving (1 cookie):
Calories: 140
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 45mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g
