S’mores Brownie Cookies: Gooey, Chocolatey Heaven in Every Bite!
There’s something about the cozy, nostalgic flavors of s’mores that make you feel right at home, no matter where you are. Imagine that gooey marshmallow goodness, rich chocolate, and a touch of graham cracker crunch—all wrapped up in a decadent brownie cookie. That’s what these S’mores Brownie Cookies are all about! They’re fun, easy to make, and bring together the best of both worlds: chewy brownie centers and the flavors of a classic campfire treat. Trust me, one bite of these, and you’ll be hooked!
Ingredients
- 1 cup semi-sweet chocolate chips 🍫
- 1/2 cup unsalted butter, at room temperature 🧈
- 1 cup granulated sugar 🥄
- 2 large eggs 🥚
- 1 tsp vanilla extract 🍦
- 3/4 cup all-purpose flour 🌾
- 1/4 cup cocoa powder 🍫
- 1/2 tsp baking powder 📏
- 1/4 tsp salt 🧂
- 1/2 cup mini marshmallows 🍡
- 1/2 cup graham cracker crumbs 🍪
Instructions
These cookies come together quickly—perfect for those last-minute dessert cravings! Follow these simple steps, and get ready for cookie magic.
Step 1: Preheat Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. 📜
Step 2: Melt Chocolate & Butter
In a microwave-safe bowl, melt the chocolate chips and butter in 20-30 second intervals. Stir after each interval until smooth, then set aside to cool slightly. 🍫🧈
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together sugar, eggs, and vanilla extract until the mixture is light and fluffy. This gives the cookies that deliciously soft texture. 🥄🍦
Step 4: Combine Mixtures
Slowly add the melted chocolate mixture to the wet ingredients, stirring until everything is fully combined.
Step 5: Add the Dry Ingredients
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the ingredients together until just combined. Avoid over-mixing, as it can make the cookies tough. 🌾🍫📏🧂
Step 6: Add the S’mores Toppings
Fold in the mini marshmallows and graham cracker crumbs, reserving a few to sprinkle on top of each cookie. 🍡🍪
Step 7: Scoop & Bake
Use a cookie scoop or spoon to drop mounds of dough onto the prepared baking sheet. Top each cookie with a few extra marshmallows and graham cracker pieces for that classic s’mores look! 🍪
Step 8: Bake
Bake for 8-10 minutes, just until the edges are set but the centers are still soft. They’ll firm up as they cool, so resist the temptation to bake them longer! ⏲️
Step 9: Cool & Serve
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Now’s the time to admire those gooey marshmallow tops and chocolatey swirls! 😋