Slow Cooker Turkey Breast: Juicy and Flavorful with Minimal Effort
This Slow Cooker Turkey Breast is an easy, hands-off way to enjoy a tender and juicy turkey, perfect for small holiday gatherings or family dinners. Seasoned with aromatic herbs and spices, this turkey breast is cooked slowly to lock in moisture and flavor. With minimal prep and the option to finish under the broiler for crispy skin, it’s a simple yet delicious centerpiece for any meal.
Ingredients
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1 cup chicken or turkey broth
Instructions
Step 1: Prepare the Turkey Breast
Pat the turkey breast dry with paper towels to help the seasonings stick. Rub olive oil or melted butter all over the turkey, including under the skin if possible.
Step 2: Season the Turkey
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. Rub this seasoning mixture evenly over the turkey breast, making sure to cover all sides.
Step 3: Set Up the Slow Cooker
Pour the chicken or turkey broth into the bottom of the slow cooker. Place the seasoned turkey breast inside, breast-side up.
Step 4: Cook the Turkey
Cover the slow cooker with the lid and cook on LOW for 5-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C). Cooking time may vary based on the size of the turkey breast and your slow cooker model, so use a meat thermometer for accuracy.
Step 5: Optional – Broil for Crispy Skin
For crispy, golden skin, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes, or until the skin is nicely browned and crisp. Watch carefully to avoid burning.
Step 6: Serve
Let the turkey rest for 10-15 minutes before slicing to allow the juices to redistribute. Serve with your favorite holiday sides or dinner accompaniments.