Strawberry Santas: The Perfect Festive Treat
Introduction
Looking for a festive, fun, and delicious holiday treat? Look no further than Strawberry Santas! This adorable recipe is perfect for holiday gatherings, adding charm and sweetness to any table. They’re simple to make and bring joy to both kids and adults alike. Subscribe to receive this cheerful recipe straight to your inbox and start a holiday tradition that everyone will love!
Why You’ll Love This Recipe
Strawberry Santas are a delightful blend of fresh strawberries and creamy, sweet filling, making them a unique addition to your holiday treats. They’re incredibly easy to prepare, making them ideal for busy holiday schedules. Plus, they’re family-friendly—kids will love helping out and nibbling on them! These little Santas are not just tasty; they create a fun festive atmosphere that will brighten any celebration.
Ingredients
– 1 pint fresh strawberries
– 8 oz cream cheese, softened
– 3 tbsp powdered sugar
– 1 tsp vanilla extract
– Mini chocolate chips for eyes
– Black sesame seeds for buttons (optional)
Necessary Tools
– Medium mixing bowl
– Electric mixer or whisk
– Piping bag with star tip or small plastic bag
– Knife for slicing strawberries
– Measuring cups and spoons
**Ingredient Swaps and Additions
Feel free to add a twist by using mascarpone instead of cream cheese for a richer flavor. For a dairy-free option, use a vegan cream cheese substitute. For extra sweetness, add a drizzle of chocolate or honey over the Santas.
Step-by-Step Instructions
1. Wash and dry the strawberries. Slice off the green leaves to create a flat bottom.
2. Cut off the top third of each strawberry for the “hat.”
3. Beat cream cheese, powdered sugar, and vanilla in a bowl until smooth.
4. Fill a piping bag with the cream cheese mixture.
5. Pipe onto the flat base of the strawberry to form Santa’s face and beard.
6. Place the strawberry top over the filling, leaving some cream cheese visible for the face.
7. Add a cream cheese dot on the “hat” tip for a pom-pom.
8. Use mini chocolate chips for the eyes and sesame seeds for buttons, if desired.
9. Repeat with remaining strawberries. Serve immediately or chill until ready to enjoy.
Serving Suggestions
These Strawberry Santas pair perfectly with a festive cheese platter or holiday cookies. They’re a delightful sweet addition to a Christmas brunch or afternoon tea.
Pro Tips for Success
– Ensure the strawberries are dry to prevent the cream cheese mixture from slipping.
– Let the cream cheese soften fully before mixing for a smooth texture.
– Use a steady hand when piping to make adorable features on each Santa.
Storing and Reheating
Store any remaining Strawberry Santas in an airtight container in the fridge for up to two days. For the best quality, try to enjoy them fresh, as the strawberries may start to soften when stored.
FAQ Section
Can I make these ahead of time?
Yes! Prepare them a few hours in advance and store them in the fridge until serving.
What if I don’t have a piping bag?
No problem! Use a small plastic bag and cut one corner to pipe the cream cheese mixture.
Conclusion
Strawberry Santas are as charming as they are delicious, making them a holiday favorite. With their ease of preparation and festive appeal, they’re sure to impress at any gathering. Leave your reviews, share photos, or tag us on Pinterest and Instagram. We’d love to see your creations!
Nutritional Information
Approximate nutritional information per serving (1 Santa): Calories: 45, Total Fat: 2g, Sugars: 4g, Protein: 1g
