Santa Sugar Cookies Recipe
Introduction
Hi there, cookie enthusiasts! With the holidays just around the corner, it’s the perfect time to indulge in the magic of baking. Santa Sugar Cookies are a delightful way to capture the festive spirit. Not only are these cookies delicious, but they also make for a charming addition to your holiday gatherings. If you enjoy crafting sweet treats with a touch of whimsy, this recipe is just for you! Don’t forget to subscribe to receive more joyful recipes straight to your inbox.
Why You’ll Love This Recipe
These Santa Sugar Cookies are an absolute delight! They’re easy to make, incredibly fun to decorate, and a huge hit with both kids and adults alike. The buttery texture combined with the sweet icing creates a perfect balance that melts in your mouth. Plus, the recipe is super versatile, allowing you to customize the decorations according to your creative flair!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 ¼ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– Red and white food coloring
– Assorted decorations (sprinkles, candy eyes, etc.)
– Royal icing for decorating
Necessary Tools
– Large mixing bowl
– Electric mixer
– Measuring cups and spoons
– Rolling pin
– Round cookie cutter
– Baking sheet
– Parchment paper
Ingredient Swaps and Additions
Feel free to swap the vanilla extract for almond extract for a nutty flavor. Add a pinch of cinnamon or nutmeg for a festive twist. You can also use different colored icing and sprinkles to create a variety of holiday characters.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the dough in half. Tint one half with red food coloring and leave the other half plain.
7. Roll out the dough on a floured surface to ¼-inch thickness.
8. Cut out shapes using a round cookie cutter for Santa’s face.
9. Arrange the cookies on the prepared baking sheet and bake for 8-10 minutes or until lightly golden. Allow to cool completely.
10. Decorate the cookies with royal icing: use red for Santa’s hat and suit, white for his beard and trim. Add eyes and other details with candy or icing.
Serving Suggestions
Serve these cookies with a warm glass of milk or alongside a spread of other holiday treats. They also make a thoughtful gift when packaged in a festive tin.
Pro Tips for Success
– Ensure your butter is softened for easy mixing.
– Keep the dough chilled before rolling if you want neat edges.
– Don’t over-bake; a slight golden hue is perfect.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm, heat briefly in a microwave.
FAQ Section
Q: Can I freeze the cookie dough?
A: Yes, freeze it wrapped in plastic wrap for up to 3 months. Thaw overnight in the fridge before using.
Q: How do I make royal icing?
A: Mix powdered sugar, meringue powder, and water until desired consistency. Add food coloring if needed.
Conclusion
Santa Sugar Cookies are a joyful way to embrace the holiday season. Easy to make and fun to decorate, these cookies are sure to bring smiles to everyone’s faces. Don’t forget to leave a review or share your cookie creations on social media using our hashtag!
Nutritional Information
(Per serving – 1 cookie)
– Calories: 150
– Total Fat: 7g
– Sugars: 10g
– Protein: 2g
Enjoy making these delightful Santa treats, and happy holidays!
