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Reuben Dip in a Rye Bread Bowl!

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If you’re a fan of the classic Reuben sandwich, then get ready to fall in love with this warm, cheesy, and tangy Reuben Dip in a Rye Bread Bowl! It’s the ultimate comfort food, bringing together all the beloved flavors of corned beef, Swiss cheese, and sauerkraut with creamy Thousand Island dressing. And the best part? It’s served in a hollowed-out loaf of rye bread, so you can enjoy every bite with a bit of that hearty, delicious rye flavor. Perfect for parties, game days, or any time you need a crowd-pleasing appetizer!

Ingredients

Scale
  • ⅔ cup Thousand Island dressing
  • ½ cup sauerkraut, well-drained
  • 2 cups shredded Swiss cheese
  • 1 cup chopped corned beef (or venison, for a unique twist)
  • 1 round loaf of rye bread for the bowl

Necessary Tools

  • Medium mixing bowl
  • Baking sheet
  • Serrated knife for cutting bread
  • Spatula for stirring and filling

Ingredient Substitutions & Additions

  • Corned Beef Substitution: Swap the corned beef for pastrami, ham, or even smoked turkey if you prefer a different flavor.
  • Cheese Variety: Try adding a bit of sharp cheddar or Gruyère along with the Swiss for an extra layer of flavor.
  • Lighten It Up: Use a reduced-fat Thousand Island dressing or a mix of Greek yogurt and Thousand Island dressing for a lighter version.
  • Additional Toppings: Sprinkle in some caraway seeds or chopped pickles to amp up the Reuben vibe!

Instructions

Step 1: Mix the Dip Ingredients

In a medium mixing bowl, combine the Thousand Island dressing, drained sauerkraut, shredded Swiss cheese, and chopped corned beef. Stir until all ingredients are well combined, creating a thick, cheesy mixture.

Step 2: Prepare the Bread Bowl

Take your round loaf of rye bread and carefully cut off the top. Using your hands or a spoon, hollow out the inside, leaving a sturdy wall of bread around the edges to hold the dip. Keep the removed bread pieces—you’ll use these for dipping!

Step 3: Fill the Bread Bowl

Preheat your oven to 350°F (175°C). Spoon the prepared dip mixture into the hollowed-out bread bowl, spreading it evenly for a smooth layer of cheesy goodness.

Step 4: Bake the Bread Bowl

Place the filled bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, with the cheese fully melted.

Step 5: Serve and Enjoy!

Carefully remove the bread bowl from the oven and place it on a serving platter. Arrange the reserved bread pieces, rye crackers, or bagel chips around the bread bowl. Serve warm, and enjoy the ooey-gooey deliciousness of this Reuben-inspired dip!

Find it online: https://savorysplash.com/reuben-dip-in-a-rye-bread-bowl/