Chocolate-Dipped Pumpkin Spice Marshmallows: A Sweet Taste of Autumn
As the leaves turn brilliant shades of orange and gold, it’s the perfect time to indulge in seasonal treats that warm the heart. Chocolate-Dipped Pumpkin Spice Marshmallows are a delightful way to celebrate autumn! These fluffy, spiced marshmallows, enveloped in rich chocolate, bring together the cozy flavors of fall in every bite. I’m so grateful to share this recipe that will surely bring smiles to your gatherings or offer a comforting treat with your favorite hot beverage! So, grab your kitchen supplies, and let’s dive into the delightful world of homemade marshmallows!
Why You’ll Love This Recipe
What’s not to love about marshmallows that perfectly capture the essence of fall? These Chocolate-Dipped Pumpkin Spice Marshmallows are not only delicious but also incredibly easy to make. The combination of spiced pumpkin and creamy chocolate creates a flavor explosion that delights the taste buds! Plus, they’re fun to customize with your favorite toppings, making them a family-friendly activity that everyone can enjoy. Whether you’re hosting a cozy gathering or just treating yourself, these marshmallows are sure to impress!
Ingredients
– 1/2 cup cold water, divided
– 3 envelopes unflavored gelatin
– 1/2 cup canned pumpkin puree
– 1 1/4 cups light corn syrup
– 1 3/4 cups granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon pumpkin pie spice
– 1 tablespoon vanilla extract
– 12 ounces semi-sweet chocolate chips
– 1 tablespoon vegetable oil
– Optional toppings: crushed graham crackers, chopped nuts, or festive sprinkles
Necessary Tools
– Stand mixer with a whisk attachment
– 9×13-inch pan
– Aluminum foil
– Nonstick cooking spray
– Small saucepan
– Candy thermometer
– Microwave-safe bowl
– Baking sheet
– Parchment paper
Ingredient Swaps and Additions
Feel free to get creative! You can substitute the pumpkin puree with sweet potato puree for a different twist. If you prefer a darker chocolate experience, use dark chocolate chips instead of semi-sweet. Additionally, try adding a pinch of cinnamon or nutmeg to the marshmallow mixture for an extra fall spice kick!
Step-by-Step Instructions
1. Line your 9×13-inch pan with aluminum foil and spray it generously with nonstick cooking spray. This will help you easily remove the marshmallows later.
2. In your stand mixer, combine 1/4 cup of cold water with the gelatin. Let it sit to bloom as you prepare the syrup.
3. In a small saucepan, mix the remaining 1/4 cup of cold water, pumpkin puree, corn syrup, granulated sugar, salt, and pumpkin pie spice. Stir this over medium heat until the sugar dissolves.
4. Insert the candy thermometer and cook the mixture without stirring until it reaches 240°F (115°C).
5. Remove from heat and slowly pour the hot syrup into the gelatin mixture, mixing on low speed. This is where the magic starts to happen!
6. Gradually increase the speed to high and whip the mixture for about 10-12 minutes until it’s voluminous, fluffy, and resembles a dreamy cloud. Add the vanilla extract and mix just until combined.
7. Pour the marshmallow fluff into your prepared pan. Use an offset spatula to spread and smooth the top evenly.
8. Let the marshmallows set at room temperature for at least 6 hours or overnight for the best results.
9. Once set, remove them from the pan by lifting the edges of the foil. Cut them into your preferred shapes.
10. Melt chocolate chips and vegetable oil in a microwave-safe bowl, pausing to stir until the mixture is smooth and glossy.
11. Dip each marshmallow partially into the melted chocolate, then place them on a parchment-lined baking sheet for decorating.
12. Sprinkle your preferred toppings before the chocolate sets. Allow them to cool completely to let the chocolate harden.
Serving Suggestions
Enjoy these Chocolate-Dipped Pumpkin Spice Marshmallows solo, or elevate your hot cocoa by adding one (or a few!) to your steaming mug. They also make delightful gifts wrapped in cellophane, ready to spread autumn cheer to friends and family!
Pro Tips for Success
– Ensure your candy thermometer is accurate! The success of the marshmallow depends on reaching the right temperature.
– For a fun presentation, use cookie cutters to make themed shapes after cutting the marshmallows.
– Keep an eye on the chocolate while melting to avoid burning it—microwave in short bursts!
Storing and Reheating
These marshmallows can be stored in an airtight container at room temperature for up to two weeks. Avoid refrigerating them, as it can affect their fluffy texture. There’s no need to reheat—enjoy them fresh!
FAQ Section
Can I use flavored gelatin instead?
While it’s tempting, the unique texture and flavor of marshmallows come from unflavored gelatin. Stick with that for the best results!
How can I stop the marshmallows from sticking?
Dust the top with powdered sugar or cornstarch before cutting to help prevent sticking.
Conclusion
In just a few easy steps, you can create Chocolate-Dipped Pumpkin Spice Marshmallows that will warm your heart and tantalize your taste buds. They embody the spirit of fall and are a wonderfully simple way to enjoy the season’s flavors. Don’t forget to leave a review, share your photos, or tag me on Pinterest or Instagram when you make them—I can’t wait to see your creations!
Nutritional Information
Approximately 100 calories per marshmallow (may vary based on size and toppings used).
