Sizzling Pumpkin Spice Brownie: A Cozy Autumn Delicacy
As the leaves turn and the air gets crisper, there’s nothing quite like indulging in the flavors of fall. Our Sizzling Pumpkin Spice Brownie combines the comforting warmth of pumpkin spices with the rich decadence of brownies. Whether you’re a seasoned baker or a kitchen novice, you’ll find joy in both the making and tasting of this delightful treat. Ready to embrace the autumn vibes? Subscribe to get this mouthwatering recipe delivered straight to your inbox!
Why You’ll Love This Recipe
This brownie isn’t just your regular dessert—it’s an experience! The blend of pumpkin spice and cocoa offers a unique flavor explosion perfect for fall. The sizzling element adds a fun twist, impressing both kids and adults. Plus, it’s easy to make, family-friendly, and a versatile crowd-pleaser!
Ingredients
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 teaspoon pumpkin spice
– Ice cream (vanilla or pumpkin flavor)
– Chocolate sauce
– 1/4 cup chopped walnuts (optional)
Necessary Tools
– Microwave-safe bowl
– Mixing bowls
– Whisk or spatula
– Square baking pan
– Cast-iron skillet
– Toothpick
Ingredient Swaps and Additions
Feeling adventurous? Swap walnuts for pecans or add a handful of chocolate chips to the batter for extra richness! For a gluten-free version, use almond or coconut flour. Need a nut-free option? Skip the nuts entirely and enjoy the smooth, spiced chocolate flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a square baking pan.
2. Melt the butter in a microwave-safe bowl. Stir in sugar, eggs, and vanilla extract until well combined.
3. In another bowl, mix cocoa powder, flour, salt, baking powder, and pumpkin spice. Gradually add this dry mix to the wet ingredients, stirring until smooth.
4. Fold in chopped walnuts if you’re using them. Pour the batter into the prepared pan.
5. Bake for 20-25 minutes. A toothpick inserted should come out almost clean.
6. Heat a cast-iron skillet over medium heat. Transfer a brownie piece onto the hot skillet.
7. Place a scoop of ice cream on top and drizzle generously with chocolate sauce.
8. Serve while sizzling and enjoy the perfect autumn dessert immediately!
Serving Suggestions
Pair this sizzling brownie with a warm cup of coffee or tea for a truly comforting treat. It also makes a fantastic after-dinner dessert when entertaining guests!
Pro Tips for Success
To ensure your brownies have the perfect texture, avoid overmixing the batter. If you like gooey centers, under-bake by just a minute or two. Use a preheated skillet for the best sizzling effect when serving!
Storing and Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. Reheat the brownie in a skillet or microwave for that delicious warm, gooey texture.
FAQ Section
– Can I make this recipe vegan?
Yes! Substitute eggs with flax eggs and use a dairy-free butter alternative.
– What can I use instead of pumpkin spice?
Create a homemade blend with cinnamon, nutmeg, ginger, and cloves.
Conclusion
With its rich flavors and delightful presentation, the Sizzling Pumpkin Spice Brownie is a must-try this fall. Easy to prepare and sure to impress, this recipe is perfect for sharing joy and warmth with loved ones. Share your versions of the dish and tag us on Instagram for a chance to be featured!
Nutritional Information
Per serving: Calories: 250 | Fat: 13g | Carbohydrates: 30g | Protein: 3g | Sugar: 22g
Embrace the cozy essence of fall with this sizzling treat and let your taste buds dance with every bite!
