There’s nothing quite like the warm, comforting flavors of pumpkin pie during the fall season. But if you’re looking to elevate this classic dessert and add a touch of elegance, I have just the recipe for you: Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream. This dessert combines the best of both worlds—the creamy, spiced goodness of traditional pumpkin pie and the irresistible crunch of a caramelized brûlée topping. And let’s not forget the luxurious bourbon vanilla whipped cream, which adds a rich, velvety finish to each slice.
Whether you’re hosting Thanksgiving or simply want to treat yourself to something special, this Pumpkin Pie Brûlée is sure to impress. Let’s dive into the details so you can create this stunning dessert at home!
Preheat your oven to 375°F (190°C). Fit the pre-made pie crust into a 9-inch pie dish, crimping the edges for a decorative finish. Set aside.
In a large bowl, combine the pumpkin puree, granulated sugar, salt, cinnamon, ginger, and cloves. Mix well to ensure the spices are evenly distributed.
In a separate bowl, beat the eggs lightly, then add them to the pumpkin mixture. Gradually stir in the heavy cream and milk until the mixture is smooth and well combined.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly. Bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean. Allow the pie to cool to room temperature, then chill in the refrigerator for at least 2 hours.
Once the pie is fully chilled, it’s time to add the brûlée topping. Evenly sprinkle 4 tablespoons of granulated sugar over the surface of the pie. Using a kitchen torch, carefully caramelize the sugar until it melts and turns a deep amber color, forming a crispy, crackly crust.
In a large mixing bowl, combine the heavy cream, bourbon, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until stiff peaks form. The cream should be light, fluffy, and able to hold its shape.
To serve, slice the pie into wedges and top each slice with a generous dollop of bourbon vanilla whipped cream. The combination of warm spices, crunchy brûlée, and smooth cream is simply irresistible!