SavorySplash

Pumpkin Crème Brûlée

**Pumpkin Crème Brûlée Delight**

**Introduction**
There’s something magical about the combination of pumpkin spice and creamy custard, and this Pumpkin Crème Brûlée captures it perfectly! Rich in texture and bursting with autumn flavors, it’s a dessert that’s bound to impress your guests. If you’re as smitten with this dessert as I am, subscribe to receive this recipe straight to your inbox!

**Why You’ll Love This Recipe**
This Pumpkin Crème Brûlée is a delightful fusion of classic and seasonal flavors. It’s perfect for those who crave the coziness of fall in every bite. Not only is the recipe straightforward, but it’s also family-friendly, making it an ideal choice for all your fall gatherings. Moreover, the contrast of the smooth custard and crisp caramelized sugar is a sensory delight!

**Ingredients**
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar, plus extra for topping
– 6 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt

**Necessary Tools**
– Medium saucepan
– Whisk
– Fine-mesh sieve
– Ramekins
– Baking dish
– Kitchen torch

**Ingredient Swaps and Additions**
Feel free to switch up the spices based on your preference. Clove and allspice can add an extra depth of flavor. If you’re feeling adventurous, adding a splash of bourbon can enhance the warmth of the dessert.

**Step-by-Step Instructions**
1. Preheat your oven to 325°F (163°C).
2. Combine cream, milk, and pumpkin puree in a medium saucepan. Heat until it simmers, stirring occasionally.
3. In a separate bowl, whisk egg yolks and sugar until combined.
4. Gradually pour the hot cream mixture into the egg yolk mixture, whisking to avoid cooking the eggs.
5. Stir in vanilla, cinnamon, nutmeg, ginger, and salt.
6. Strain the custard through a sieve into a measuring cup or bowl to remove lumps.
7. Pour the mixture equally among 6 ramekins.
8. Place the ramekins in a baking dish; add hot water until it reaches halfway up the sides.
9. Bake for 35-40 minutes until custards are set but jiggly.
10. Cool the ramekins, then refrigerate for at least 2 hours.
11. Before serving, sprinkle sugar over each custard and caramelize with a kitchen torch.
12. Serve immediately and savor each bite!

**Serving Suggestions**
This dessert pairs wonderfully with a cup of spiced chai or a dollop of whipped cream. For a festive touch, serve it alongside gingerbread cookies.

**Pro Tips for Success**
Ensure the cream mixture isn’t boiling when you whisk it into the eggs to avoid curdling. For a perfectly smooth caramel layer, make sure the sugar is evenly spread before torching.

**Storing and Reheating**
Leftovers can be stored in the refrigerator for up to three days. For reheating, allow the ramekins to sit at room temperature for a few minutes before caramelizing the sugar again.

**FAQ Section**
**Can I make this dessert ahead of time?**
Yes! You can prepare the custard a day in advance and caramelize the sugar just before serving.

**What should I do if I don’t have a kitchen torch?**
If you don’t have a torch, you can caramelize the sugar under a broiler, watching closely to prevent burning.

**Conclusion**
This Pumpkin Crème Brûlée Delight offers a perfect blend of rich pumpkin flavor and creamy texture, making it a must-try for any dessert lover. Simple yet sophisticated, it’s a treat you’ll want to make over and over. After trying it, leave a review, share your creation, and don’t forget to tag us on Pinterest or Instagram!

**Nutritional Information**
Approximately 300 kcal per serving.

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