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Pumpkin Chocolate Chip Cookie Sandwiches 🍪✨

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Autumn is a season that embraces warmth, comfort, and the joy of indulging in cozy treats. And what could be more comforting than the rich flavors of pumpkin, cinnamon, and chocolate? Today, I’m thrilled to share a recipe that perfectly encapsulates the essence of fall—Pumpkin Chocolate Chip Cookie Sandwiches! These delightful treats combine the soft and spiced goodness of pumpkin cookies with a creamy, cinnamon-spiked filling, making each bite a moment of pure bliss.

Ingredients

Scale

Ingredients

For the Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup canned pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

How to Make Pumpkin Chocolate Chip Cookie Sandwiches

Step 1: Prepare the Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
  4. Mix in the pumpkin, egg, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Allow the cookies to cool completely on wire racks.

Step 2: Prepare the Filling

  1. Beat the butter until creamy.
  2. Gradually add powdered sugar, mixing until smooth.
  3. Mix in the pumpkin, vanilla extract, and cinnamon until well combined.

Step 3: Assemble the Sandwiches

  1. Spread a generous amount of filling on the flat side of one cookie.
  2. Top with another cookie, pressing gently to sandwich the filling.
  3. Repeat with the remaining cookies and filling.

Step 4: Serve

Enjoy your Pumpkin Chocolate Chip Cookie Sandwiches immediately, or store them for later—they’re perfect with a cup of tea or coffee!

Notes

GPT

Pumpkin Chocolate Chip Cookie Sandwiches 🍪✨

Autumn is a season that embraces warmth, comfort, and the joy of indulging in cozy treats. And what could be more comforting than the rich flavors of pumpkin, cinnamon, and chocolate? Today, I’m thrilled to share a recipe that perfectly encapsulates the essence of fall—Pumpkin Chocolate Chip Cookie Sandwiches! These delightful treats combine the soft and spiced goodness of pumpkin cookies with a creamy, cinnamon-spiked filling, making each bite a moment of pure bliss.

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Why You’ll Love These Cookie Sandwiches

These Pumpkin Chocolate Chip Cookie Sandwiches are everything you could want in a fall dessert—soft, chewy, spiced, and filled with creamy goodness. Here’s why they’ll quickly become a favorite in your home:

  • Perfect Balance of Flavors: The cookies have a subtle pumpkin flavor that’s complemented by warm spices and sweet chocolate chips, while the filling adds a creamy, cinnamon-kissed finish.
  • Great for Sharing: These cookie sandwiches are perfect for gatherings, parties, or just sharing with loved ones.
  • Versatile and Fun: You can easily switch up the filling flavors or even dip the edges in melted chocolate for an extra indulgent touch!

The Taste: Autumn in Every Bite

Imagine the cozy warmth of pumpkin pie paired with the richness of chocolate chip cookies, and you’ll have an idea of what these cookie sandwiches taste like. The cookies themselves are soft with a slight chew, bursting with autumnal spices and dotted with chocolate chips. The filling is smooth and creamy, with just the right amount of sweetness and spice to complement the cookies. Together, they create a dessert that’s comforting, satisfying, and irresistibly delicious.

Ingredients

For the Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup canned pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Necessary Tools

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Wire racks
  • Spatula

Ingredient Additions and Substitutions

Want to make these cookie sandwiches your own? Here are a few ideas:

  • Add Some Nuts: Chopped pecans or walnuts would add a lovely crunch to the cookies.
  • Spice it Up: For a more intense flavor, increase the cinnamon or add a pinch of ground cloves.
  • Change the Filling: Swap out the pumpkin filling for cream cheese frosting or marshmallow fluff for a different twist.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookie Sandwiches

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