Before we dive in, thank you so much for being here! Whether you’ve got peaches overflowing on your counter or just need a sweet way to celebrate summer’s golden hours, you’re going to love what’s baking today. This Peach Ricotta Galette is as dreamy as it sounds—sweet, creamy, flaky, and just rustic enough to feel homemade in the best possible way.
I’ve been baking this one for years, and every single time I pull it from the oven, it’s pure magic. The peaches bubble, the ricotta turns silky, and the crust? Golden and crisp like sunshine on your tongue.
🍑 Want recipes like this one sent straight to your inbox? Subscribe now and never miss another seasonal favorite!
What Is a Galette?
A galette is basically a freeform pie—no special pans or perfection needed. It’s meant to look rustic and inviting. And this one, packed with peaches and ricotta, is a warm hug wrapped in pastry.
Why You’ll Fall for This Peach Ricotta Galette
- It’s stunning but simple – no pie pan, no fuss, just fold and bake.
- Perfectly balanced – sweet fruit, creamy filling, buttery crust.
- Versatile – serve it warm, room temp, even chilled.
- A showstopper – great for picnics, BBQs, or lazy weekend desserts.
The Flavor Experience
Imagine biting into layers of:
- Juicy, sun-ripened peaches
- Lightly sweetened ricotta with hints of vanilla and lemon
- Crisp, golden pastry with every bite
It’s nostalgic, luxurious, and so satisfying.
Ingredients You’ll Need
- 1 pre-made pie crust (or homemade, if you’re feeling fancy!)
- 2 cups fresh peaches, sliced
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg (for egg wash)
- Pinch of salt
- Optional: fresh mint for garnish
Tools Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or spoon
- Pastry brush (for egg wash)
Ingredient Substitutions & Additions
- No ricotta? Try mascarpone or even Greek yogurt.
- Want it nutty? Add sliced almonds on top before baking.
- Out of fresh peaches? Frozen or canned (drained) peaches work too.
- Extra sweetness? Drizzle with honey just before serving.
How to Make a Peach Ricotta Galette
Step 1: Preheat Oven
Set your oven to 400°F (200°C).
Step 2: Mix the Filling
In a bowl, stir together ricotta, sugar, vanilla, lemon juice, cornstarch, and a pinch of salt until smooth and creamy.
Step 3: Prep the Crust
Roll out your pie crust on a parchment-lined baking sheet.
Step 4: Assemble
Spread the ricotta mix over the crust, leaving a 2-inch border. Top with your sliced peaches.
Step 5: Fold & Egg Wash
Gently fold the crust edges over the filling, pleating as you go. Brush with a beaten egg for a glossy finish.
Step 6: Bake
Bake for 30–35 minutes until the crust is golden and the filling is bubbling with peachy goodness.
Step 7: Cool & Serve
Let it cool slightly. Garnish with mint if you’re feeling fancy. Then slice, serve, and soak up the compliments.
What to Serve with It
- A scoop of vanilla bean ice cream 🍨
- A glass of chilled white wine or iced tea
- A sprinkle of powdered sugar for a classic look
Tips for the Perfect Galette
- Don’t skip the egg wash—it adds that beautiful golden hue!
- Use ripe but firm peaches—they’ll hold up best in baking.
- Let it cool slightly before slicing so everything sets just right.
Storage Instructions
- Store leftovers in the fridge, covered, for up to 3 days.
- Reheat in a low oven for 10 minutes for that fresh-baked feel.
FAQ
Can I make it ahead of time?
Yes! You can prepare it, cover it, and refrigerate it for up to 24 hours before baking.
Can I use frozen peaches?
Absolutely—just thaw and pat them dry before using to avoid sogginess.
Can I freeze leftovers?
You can! Wrap slices in foil and freeze for up to 1 month. Reheat in oven.
Why This Galette Is My Go-To
There’s something so comforting about a galette—it’s perfectly imperfect, and that’s exactly what makes it special. You don’t need a fancy pie dish or lattice top to make something that wows. This Peach Ricotta Galette is a reminder that the best things in life are often the simplest.
Want More Peach Love?
You’ve got to try:
- Peach Cobbler Cookies
- Grilled Peach Caprese Salad
- Peach & Honey Yogurt Parfaits
📸 Show Me Your Galettes!
I’d LOVE to see your take on this rustic beauty! Share your creations on Pinterest and tag me—let’s celebrate every flaky, fruity bite together. 💛🥧
Nutritional Info (Per Slice – Estimate)
- Calories: 210
- Sugar: 14g
- Fat: 9g
- Carbs: 25g
- Protein: 4g
Bake it, share it, love it—and enjoy every warm, peachy bite. This galette is summer on a plate! 🍑
