There’s something magical about the smell of freshly baked Old-Fashioned Caramel Rolls wafting through your home. These gooey, sticky pastries are the ultimate comfort food, perfect for cozy mornings or cherished family gatherings. Picture biting into pillowy-soft dough, swirled with cinnamon and crowned with a rich caramel glaze. Pure indulgence!
Whether you’re baking these for a holiday breakfast or just because, these caramel rolls are guaranteed to impress. Let’s dive into how to make this classic treat step by step!
Ingredients for Old-Fashioned Caramel Rolls
For the Dough:
- 3 1/2 cups all-purpose flour – The foundation for the soft, pillowy rolls.
- 2 1/4 tsp active dry yeast – Essential for that light, fluffy texture.
- 1 cup whole milk – Adds creamy richness to the dough.
- 1/4 cup granulated sugar – A hint of sweetness to balance the flavors.
- 1/4 cup unsalted butter, melted – Subtle buttery flavor and moisture.
- 1 tsp salt – Enhances the overall taste.
- 1 egg – For richness and structure.
For the Filling:
- 1/2 cup unsalted butter, softened – Spreads easily and infuses the rolls with flavor.
- 1 cup brown sugar, packed – Adds depth with a hint of molasses.
- 2 tbsp ground cinnamon – Warm, spicy notes that define the flavor of these rolls.
For the Caramel Topping:
- 1 cup brown sugar, packed – The base of a luscious caramel sauce.
- 1/2 cup unsalted butter – Ensures smoothness and richness.
- 1/4 cup heavy cream – Adds a creamy, velvety finish.
- 1/2 cup chopped pecans (optional) – For a nutty crunch and added texture.
Prep Time, Cook Time, and Yield
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rise times)
- Yield: 12 rolls
Step-by-Step Instructions
1. Activate the Yeast
In a small saucepan, warm the milk to about 110°F (just warm to the touch). Stir in the granulated sugar and active dry yeast. Let it sit for 5-10 minutes until it turns frothy. This step ensures your yeast is alive and ready to work its magic.
2. Mix the Dough
In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and the egg. Stir until a shaggy dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for 6-8 minutes until it becomes smooth and elastic. Kneading develops gluten, which gives the rolls their signature soft, chewy texture.
4. First Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Prepare the Caramel Topping
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream until smooth. Pour this mixture into a greased 9×13-inch baking dish. Sprinkle chopped pecans over the caramel layer if desired.
6. Make the Filling
In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix until smooth and spreadable.
7. Shape the Rolls
Punch down the risen dough and roll it out into a 16×12-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
8. Roll and Slice
Starting at a long edge, roll the dough tightly into a log. Use a sharp knife to slice the log into 12 equal pieces.
9. Arrange and Second Rise
Place the rolls cut-side down in the prepared baking dish on top of the caramel. Cover and let them rise again for about 30 minutes.
10. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
11. Cool and Serve
Let the rolls cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving platter, letting the caramel drizzle over the rolls. Serve warm for the ultimate treat!
Tips for Success
- Yeast Tips: Ensure the milk isn’t too hot—it can kill the yeast. If your yeast doesn’t foam, start again with fresh yeast.
- Rolling Technique: Roll the dough evenly to avoid overly thick or thin sections. This ensures even baking.
- Add-ins: Don’t limit yourself to pecans—try walnuts, raisins, or even a sprinkle of chocolate chips for variation.
FAQs
Q: Can I make these rolls ahead of time?
A: Yes! Prepare the rolls through the second rise, then cover and refrigerate overnight. Let them come to room temperature before baking.
Q: Can I freeze caramel rolls?
A: Absolutely! Freeze baked rolls in an airtight container for up to 3 months. Reheat in the oven to enjoy.
Q: What if I don’t have pecans?
A: Omit them, or use another nut like walnuts. You can also add a bit of sea salt for a salted caramel twist.
Serving Suggestions
These Old-Fashioned Caramel Rolls are divine on their own, but for an elevated breakfast or brunch, pair them with:
- A tangy fruit salad for a refreshing contrast.
- A hearty vegetable frittata for a savory side.
- Hot or iced coffee for the perfect pairing.
Conclusion
There’s no denying the joy that Old-Fashioned Caramel Rolls bring to the table. Their rich, sticky caramel topping and warm cinnamon swirls make them a comforting treat that’s perfect for any occasion. Whether you’re serving them at a family brunch or indulging on a quiet morning, these rolls are sure to become a beloved staple in your recipe collection.
More Recipes to Try
- Maple Pecan Sticky Buns – A nutty, maple-syrup-infused variation.
- Classic Cinnamon Rolls with Cream Cheese Icing – A timeless favorite.
- Apple Pie Breakfast Rolls – Warm cinnamon rolls with a sweet apple twist.
Did you try this recipe? Share your experience in the comments below or post your photos on Pinterest! Your feedback helps this baking community grow.
Additional Section: Why Homemade Caramel Rolls Beat Store-Bought
While store-bought caramel rolls might be convenient, nothing compares to the love and care that goes into a homemade batch. When you make these Old-Fashioned Caramel Rolls from scratch, you control every ingredient, ensuring the freshest, highest-quality results. Plus, you can tweak the recipe to suit your taste—add more cinnamon, swap out pecans for walnuts, or experiment with a salted caramel topping. The joy of baking these rolls, with their heavenly aroma filling your kitchen, is a reward in itself. Trust me, your family and friends will taste the difference!
Pro Tips for Customizing Caramel Rolls
If you’re feeling creative, here are a few ways to take these caramel rolls to the next level:
- Seasonal Twists: Add dried cranberries and orange zest to the filling during the holidays for a festive flair.
- Savory-Sweet Combo: Sprinkle a bit of flaky sea salt over the caramel before baking for a gourmet salted caramel roll.
- Chocolate Lovers’ Edition: Spread a thin layer of chocolate hazelnut spread under the cinnamon filling for a decadent twist.
- Gluten-Free Option: Swap out the all-purpose flour for a 1:1 gluten-free baking blend to accommodate dietary needs.
Kitchen Essentials for Baking Success
To ensure these caramel rolls turn out perfectly, you’ll want the right tools:
- Stand Mixer with Dough Hook: Saves time and effort when kneading.
- 9×13-inch Baking Dish: A must for that gooey caramel base.
- Rolling Pin: Helps roll out the dough evenly.
- Instant-Read Thermometer: Ensures your milk is at the right temperature for activating yeast.
- Bench Scraper: Makes cutting the rolls a breeze and keeps your work surface tidy.
Nutritional Information (Per Roll)
Each caramel roll (assuming a yield of 12) contains approximately:
- Calories: 360
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
- Sugar: 26g
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Behind the Recipe: The Story of Old-Fashioned Caramel Rolls
Did you know these caramel rolls are inspired by the Midwest’s long-standing tradition of comfort food? They’re a staple in many family recipes passed down through generations, symbolizing warmth, love, and togetherness. For me, they remind me of chilly mornings in my grandmother’s kitchen, where the promise of gooey, sweet rolls was enough to bring everyone to the table.
Join the Baking Conversation
Have a question, or did you add your own spin to the recipe? Let’s chat in the comments below! And don’t forget to tag your creations on Instagram or Pinterest—nothing makes me happier than seeing your baking adventures come to life!
Other Variations of Caramel Rolls to Try
Once you’ve mastered Old-Fashioned Caramel Rolls, why not explore some exciting variations? Here are a few ideas to inspire your next baking session:
1. Pumpkin Spice Caramel Rolls
Add 1/3 cup pumpkin puree and a teaspoon of pumpkin pie spice to the dough for a seasonal twist. Swap the cinnamon in the filling with a blend of cinnamon, nutmeg, and cloves.
2. Banana Foster Caramel Rolls
Mash a ripe banana into the caramel topping and add a splash of rum or vanilla extract. The banana flavor pairs beautifully with the caramel for a tropical vibe.
3. Maple Bacon Caramel Rolls
Crumble cooked bacon over the caramel topping and use maple syrup instead of brown sugar. The sweet-and-savory combination is irresistible.
4. Coconut Almond Caramel Rolls
Stir shredded coconut and slivered almonds into the caramel topping for a tropical and nutty variation. Finish with a drizzle of sweetened condensed milk after baking.
Quick Hack for Time-Saving Caramel Rolls
If you’re short on time, you can use store-bought pizza dough or frozen bread dough as a base. Thaw the dough, roll it out, and proceed with the filling and caramel topping steps. While the texture won’t be quite as soft as homemade dough, it’s a great shortcut when you’re craving a sweet treat fast!
How to Turn This Recipe Into a Gift
Caramel rolls make a thoughtful and delicious gift for neighbors, friends, or family. Here’s how:
- Bake in Disposable Pans: Use aluminum foil pans so the recipient doesn’t have to worry about returning dishes.
- Include Heating Instructions: Attach a cute tag with reheating directions (“Warm in a 300°F oven for 10 minutes”).
- Decorate: Wrap the pan in festive cellophane and tie it with a ribbon for a polished touch.
- Add a Personalized Note: Share the story behind the recipe or why you chose to gift it—this adds a heartfelt touch.
The Perfect Pairing: Beverages to Serve with Caramel Rolls
To round out your breakfast or brunch, here are some drinks that pair beautifully with caramel rolls:
- Latte or Cappuccino: The creaminess complements the rolls’ rich caramel flavor.
- Chai Tea: Spicy and aromatic, it balances the sweetness.
- Mimosa: For a festive brunch, the bright citrus notes cut through the richness.
- Hot Cocoa: Add whipped cream and a sprinkle of cinnamon for a cozy treat.
Old-Fashioned Caramel Rolls: A Classic Treat to Warm Your Heart
Ingredients
Method
- Activate the Yeast
- In a small saucepan, warm the milk to about 110°F (just warm to the touch). Stir in the granulated sugar and active dry yeast. Let it sit for 5-10 minutes until it turns frothy. This step ensures your yeast is alive and ready to work its magic.
- Mix the Dough
- In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and the egg. Stir until a shaggy dough forms.
- Knead the Dough
- Transfer the dough to a floured surface and knead for 6-8 minutes until it becomes smooth and elastic. Kneading develops gluten, which gives the rolls their signature soft, chewy texture.
- First Rise
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Prepare the Caramel Topping
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream until smooth. Pour this mixture into a greased 9x13-inch baking dish. Sprinkle chopped pecans over the caramel layer if desired.
- Make the Filling
- In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix until smooth and spreadable.
- Shape the Rolls
- Punch down the risen dough and roll it out into a 16x12-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Roll and Slice
- Starting at a long edge, roll the dough tightly into a log. Use a sharp knife to slice the log into 12 equal pieces.
- Arrange and Second Rise
- Place the rolls cut-side down in the prepared baking dish on top of the caramel. Cover and let them rise again for about 30 minutes.
- Bake to Perfection
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve
- Let the rolls cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving platter, letting the caramel drizzle over the rolls. Serve warm for the ultimate treat!
Notes
Yeast Tips: Ensure the milk isn’t too hot—it can kill the yeast. If your yeast doesn’t foam, start again with fresh yeast.
Rolling Technique: Roll the dough evenly to avoid overly thick or thin sections. This ensures even baking.
Add-ins: Don’t limit yourself to pecans—try walnuts, raisins, or even a sprinkle of chocolate chips for variation.
