Biscotti Mummie di Halloween
Introduction
As Halloween approaches, it’s time to indulge in some festive and spooky baking. Biscotti Mummie are the perfect treat for this time of year. With their adorable mummy design, they promise to bring both joy and a touch of fright to your celebrations. Ready to create some hauntingly good cookies? Subscribe to receive this delightful recipe by email!
Why You’ll Love This Recipe
This Biscotti Mummie recipe is a hit because it’s both fun and simple to make! The cookies are crunchy, sweet, and adorned with an eye-catching mummy design. They’re a surefire way to impress kids and adults alike at any Halloween party. Plus, the process is straightforward, making it a perfect baking activity for families.
Ingredients
– 200g all-purpose flour
– 100g unsalted butter, softened
– 100g granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– A pinch of salt
– 50g white chocolate, melted
– Candy eyes or small chocolate chips for decoration
Necessary Tools
– Mixing bowls
– Hand mixer or stand mixer
– Plastic wrap
– Rolling pin
– Baking tray
– Parchment paper
– Cookie cutter or knife
Ingredient Swaps and Additions
Feel free to swap in some whole wheat flour for a healthier twist or add a teaspoon of cocoa powder for a chocolaty experience. You can also sprinkle some cinnamon or pumpkin spice to infuse the cookies with autumn flavors. For decoration, consider using small candies instead of chocolate chips for the eyes.
Step-by-Step Instructions
1. Cream the softened butter and sugar until light and fluffy.
2. Blend in the egg and vanilla extract.
3. Mix in the flour and salt until a soft dough forms. Wrap and refrigerate for 30 minutes.
4. Preheat your oven to 180°C (350°F). Line a baking tray.
5. Roll out dough and cut into ovals. Bake for 10-12 minutes.
6. Let cookies cool, then drizzle white chocolate for the mummy effect.
7. Add candy eyes or chocolate chips. Allow chocolate to set before serving.
Serving Suggestions
Pair your Biscotti Mummie with a glass of milk, or serve them alongside other Halloween-themed treats for a sweet and spooky spread.
Pro Tips for Success
Ensure your dough is chilled to avoid sticking when rolling. Also, don’t overbake the cookies—keep an eye on them to maintain that perfect crunch.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to one week. If they get a bit soft, a quick bake in the oven for a few minutes can re-crisp them.
FAQ Section
How do I prevent the dough from sticking?
Chill the dough well and use a floured surface for rolling.
Can I freeze the dough?
Yes, the dough can be frozen for up to one month. Thaw in the fridge before using.
Conclusion
These Biscotti Mummie are sure to be a crowd-pleaser with their quirky design and delightful taste. Simple yet effective, this recipe is a must-try for the season. We’d love to see your creations—share your photos, leave reviews, or tag us on Pinterest and Instagram!
Nutritional Information
Approximate nutritional information per cookie: Calories: 110, Fat: 5g, Carbohydrates: 14g, Protein: 1g, Sugar: 8g
