Mile High Black Forest Cake
Introduction
Welcome to a celebration of one of Europe’s most cherished desserts—the Mile High Black Forest Cake. This towering confection combines rich, moist layers of chocolate cake with fluffy whipped cream and sweet cherries, creating a harmonious blend of flavors that speak directly to the soul. Perfect for any special occasion or gathering, this cake is especially enchanting during the fall season with its comforting depth and warmth. If you’d love to have this mouthwatering recipe delivered directly to your inbox, consider subscribing to our recipe updates!
Why You’ll Love This Recipe
This Mile High Black Forest Cake is an absolute showstopper. Its decadent chocolate layers provide a perfect contrast to the light, airy whipped cream and juicy cherries. What’s more, the recipe is surprisingly straightforward to prepare, making it accessible even for novice bakers. It’s family-friendly and guaranteed to impress guests with its sophisticated flavors and stunning presentation. Plus, the option to include a splash of Kirsch gives it an authentic European twist.
Ingredients
– 1 and 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 cups granulated sugar
– 3/4 cup unsalted butter, melted
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup boiling water
– 1 cup cherry pie filling or dark cherries, pitted and chopped
– 1/4 cup Kirsch (cherry brandy), optional
For the Whipped Cream:
– 2 and 1/2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Garnish:
– Chocolate shavings
– Whole cherries
Necessary Tools
– Three 9-inch round cake pans
– Mixing bowls
– Electric mixer
– Sifter
– Wire racks
– Offset spatula or cake spreader
Ingredient Swaps and Additions
Feel free to swap out dark cherries for cherry pie filling if you prefer a sweeter flavor. Almond extract can be used in place of vanilla extract for a nutty twist. Add a dash of cinnamon to the batter for added warmth, or sprinkle chopped nuts between layers for extra texture.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix sugar with melted butter, then beat in eggs and vanilla.
4. Alternately add the dry ingredients and milk to the wet mixture, stirring until smooth.
5. Incorporate boiling water. Divide the batter evenly among the pans.
6. Bake for 25-30 minutes, then cool cakes on wire racks.
7. If using, brush Kirsch onto each cake layer.
8. For the whipped cream, beat together heavy cream, powdered sugar, and vanilla until peaks form.
9. To assemble, layer cake with whipped cream and cherries. Repeat, then cover the top and sides.
10. Garnish and chill for at least two hours.
Serving Suggestions
Pair this cake with a cup of strong espresso or a glass of dessert wine to complement the rich, sweet flavors. It’s also lovely with a scoop of vanilla ice cream.
Pro Tips for Success
Ensure your eggs and butter are at room temperature for a smoother batter. Use a serrated knife to level cake layers for a professional finish. Chill your mixing bowl and beaters before whipping cream for best results.
Storing and Reheating
Store leftover cake in the refrigerator for up to 3 days in an airtight container. Let it sit at room temperature for a few minutes before serving to soften the layers.
FAQ Section
Q: Can I make this cake in advance?
A: Yes, you can bake the cake layers a day ahead and assemble them closer to serving time.
Q: Is there a non-alcoholic substitute for Kirsch?
A: You can use cherry syrup or a hint of cherry extract as substitutes.
Conclusion
The Mile High Black Forest Cake is an exquisite treat that promises to wow your taste buds and impress your loved ones. With its simple preparation and beautiful layers, this cake is the perfect blend of taste and elegance. We’d love to see your creations—please leave a review or share photos on Instagram with the hashtag #MileHighBlackForestCake.
Nutritional Information
Approximately 450 calories per serving, with variations depending on ingredient substitutions.
