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Marinated Mozzarella Balls, Artichokes, and Olives

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If you’re looking for a quick, elegant appetizer that’s bursting with Mediterranean flavors, you’ve just found it! This marinated mozzarella dish is everything you need to impress your guests, or simply treat yourself to something delicious and satisfying. Creamy mozzarella, tangy artichokes, and briny olives come together in a simple yet flavorful marinade that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup mozzarella balls (bocconcini or ciliegine) 🧀
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup mixed olives (such as Kalamata, green, or Castelvetrano)
  • 1/4 cup olive oil 🌿
  • 2–3 cloves garlic, thinly sliced
  • 1 tsp dried oregano
  • 1 tsp red pepper flakes (optional for a little heat)
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish (optional)

Necessary Tools

  • Mixing bowls: For combining and marinating the ingredients.
  • Sharp knife: To slice garlic and chop artichokes.
  • Airtight container: For marinating and storing in the fridge.
  • Serving platter or small bowls with toothpicks for easy sharing.

Instructions

Step 1: Prepare the Marinade

  1. Combine the Marinade Ingredients: In a small bowl, mix together the olive oil, thinly sliced garlic, oregano, and red pepper flakes (if using). Season with a little salt and pepper to taste.

Step 2: Combine Ingredients

  1. Assemble the Main Ingredients: In a large mixing bowl, add the mozzarella balls, artichoke hearts, and mixed olives.
  2. Add the Marinade: Pour the marinade over the mixture and gently toss until everything is evenly coated.

Step 3: Marinate

  1. Cover and Refrigerate: Cover the bowl with plastic wrap, or transfer everything to a sealed container.
  2. Chill: Let the ingredients marinate in the fridge for at least 1 hour or up to overnight. The longer it marinates, the more intense and delicious the flavors will be!

Step 4: Serve

  1. Garnish and Plate: Before serving, give the mixture a gentle stir. If desired, garnish with fresh basil or parsley.
  2. Serve with Toothpicks or on a platter alongside some crusty bread for dipping into the extra marinade.

Find it online: https://savorysplash.com/marinated-mozzarella-balls-artichokes-and-olives/