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Luxurious Butterfinger Balls: A Decadent, No-Bake Treat for Any Occasion

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Looking for a rich, indulgent treat that’s easy to make and guaranteed to satisfy your sweet tooth? These Luxurious Butterfinger Balls are just the thing! Combining creamy peanut butter, crunchy Butterfinger pieces, and a smooth chocolate coating, these no-bake delights are perfect for parties, holidays, or anytime you want a deliciously sweet snack.

Let’s dive into the details of how to make these irresistible Butterfinger Balls.

Ingredients

Scale

Ingredients You’ll Need

  • 1 (16 oz) jar creamy peanut butter: The base of the mixture, providing a rich, creamy texture.
  • 3 cups powdered sugar: Adds sweetness and helps bind the mixture.
  • 3 cups crushed Butterfinger candy bars: Adds crunch and that irresistible Butterfinger flavor.
  • 1/2 cup unsalted butter, softened: Adds creaminess and helps hold the mixture together.
  • 1 teaspoon vanilla extract: Enhances the flavor with a subtle, sweet aroma.
  • 2 cups semi-sweet chocolate chips: For the smooth, chocolate coating.
  • 1 tablespoon vegetable oil: Helps the chocolate melt smoothly and creates a shiny coating.

Tools You’ll Need

  • Large mixing bowl: For combining the ingredients.
  • Parchment paper: To line the baking sheet and prevent sticking.
  • Baking sheet: For chilling the Butterfinger Balls.
  • Microwave-safe bowl: For melting the chocolate.
  • Spoon or fork: For dipping the balls into the melted chocolate.

Instructions

Step-by-Step Instructions

1. Prepare the Butterfinger Mixture

Start by combining the creamy peanut butter, softened butter, and vanilla extract in a large mixing bowl. Mix until the ingredients are smooth and creamy.

Gradually add the powdered sugar to the mixture, mixing until fully combined. The mixture should be thick and slightly sticky.

Next, stir in the crushed Butterfinger candy bars, making sure they are evenly distributed throughout the mixture. This will give the balls their signature crunch and flavor.

2. Shape the Balls

Once the mixture is ready, roll it into 1-inch balls using your hands. Place the balls on a parchment-lined baking sheet, making sure they are evenly spaced.

Freeze the Butterfinger balls for about 30 minutes to firm them up. This step makes it easier to dip them in chocolate later.

3. Melt the Chocolate

While the balls are in the freezer, melt the chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.

4. Coat the Butterfinger Balls

Remove the Butterfinger balls from the freezer. Using a spoon or fork, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated balls back onto the parchment-lined baking sheet.

5. Chill and Serve

Refrigerate the coated Butterfinger balls for about 15-20 minutes, or until the chocolate is fully set.

Once the chocolate is firm, the Butterfinger Balls are ready to serve! Enjoy these rich, peanut buttery treats as a delicious no-bake dessert or snack.

Notes

Tips for Making the Perfect Butterfinger Balls

  • Chill the mixture: Chilling the mixture before rolling it into balls makes it easier to handle and shape.
  • Use softened butter: Softened butter mixes more easily with the peanut butter and powdered sugar, resulting in a smoother mixture.
  • Don’t skip the freezing step: Freezing the balls before dipping them in chocolate helps them hold their shape and makes the coating process easier.
  • Customize your coating: Feel free to drizzle white chocolate over the top or sprinkle additional crushed Butterfinger pieces on the coated balls for extra flair.

Nutrition

Find it online: https://savorysplash.com/luxurious-butterfinger-balls-a-decadent-no-bake-treat-for-any-occasion/