Lemon Lavender Shortbread Cookies: A Unique Twist on a Classic
Introduction
Welcome to the delightful world of Lemon Lavender Shortbread Cookies! These stunning treats combine the refreshing zing of lemons with the delicate floral notes of lavender, making them perfect for a sophisticated afternoon tea or a leisurely spring picnic. They’re simple to make and add a touch of elegance to any gathering. If you’d like to receive this delightful recipe directly in your inbox, don’t hesitate to subscribe!
Why You’ll Love This Recipe
These cookies aren’t just beautiful; they’re bursting with flavor! The buttery texture melts in your mouth, while the citrus and lavender infuse each bite with a unique taste that’s both refreshing and aromatic. Plus, they’re incredibly easy to prepare, making them a wonderful activity for a family baking day. Trust me, these cookies will impress your loved ones and may even become a cherished family favorite!
Ingredients
– 1 cup unsalted butter, room temperature
– 3/4 cup granulated sugar
– Zest of two lemons
– 1 tablespoon lemon juice
– 2 cups all-purpose flour
– 1 tablespoon culinary-grade dried lavender
– 1/4 teaspoon salt
– Sugar for sprinkling
Necessary Tools
– Mixing bowls
– Whisk
– Rolling pin
– Cookie cutters
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to experiment! You can substitute the unsalted butter with coconut oil for a dairy-free option. Consider adding a sprinkle of dried rosemary for a more herbaceous note, or switch lemon zest for lime if you’re looking for a twist. Dipping the cookies in white chocolate can also elevate them to another level of deliciousness!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, beat together the room temperature butter and granulated sugar until the mixture is light and fluffy—this will take a few minutes, but it’s worth it for the texture!
3. Mix in the lemon zest and lemon juice until fully incorporated, filling your kitchen with a lovely citrus aroma.
4. In a separate bowl, whisk together the flour, dried lavender, and salt. Gradually add this mix to your butter mixture, stirring until a soft dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use your favorite cookie cutter shapes to cut out cookies and place them on the prepared baking sheet.
6. For a pop of sweetness and crunch, sprinkle a touch of sugar over each cookie before baking.
7. Bake in your preheated oven for about 12-15 minutes or until the edges are lightly golden. The smell will be irresistible!
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions
These cookies are delightful on their own but are also fantastic served with a cup of your favorite tea or coffee. They can be plated with fresh fruit for a charming dessert spread or presented at a garden party to impress your guests.
Pro Tips for Success
– Ensure your butter is at room temperature for easy creaming.
– Don’t overmix once you combine the dough—this ensures your cookies stay tender and crumbly!
– For an even texture, make sure your dough is rolled out evenly.
Storing and Reheating
Keep your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for just a few seconds.
FAQ Section
– Can I use fresh lavender? Yes, but make sure it’s culinary-grade and used in moderation as the flavor is more potent.
– How can I tell when the cookies are done? Look for lightly golden edges; they’ll continue to firm up as they cool.
– Can I freeze the dough? Absolutely! You can freeze it for up to a month. Just thaw it in the fridge before rolling out.
Conclusion
These Lemon Lavender Shortbread Cookies are not just a treat; they’re an experience—perfectly buttery with a unique flavor that will leave you and your guests enchanted. So why not give them a try? I’d love to hear your thoughts—feel free to leave a review or share your cookie creations on Instagram or Pinterest!
Nutritional Information
Approximate nutritional information per cookie (based on a yield of 24):
Calories: 130
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 25mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 3g
Protein: 1g
