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Lemon Herb Grilled Turkey: A Flavorful Twist on a Classic

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This Lemon Herb Grilled Turkey is a refreshing and vibrant take on the traditional turkey, perfect for holidays or any special gathering. Marinated in a zesty lemon and herb mixture, then grilled to juicy perfection, this turkey is infused with bright citrus and savory herb flavors. Basting with broth while grilling keeps it moist, while a final rest ensures each slice is tender and delicious.

Ingredients

Scale

For the Turkey

  • 1 whole turkey (10–12 pounds)
  • Salt and pepper, to taste

For the Marinade

  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons lemon zest
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)

For Grilling

  • 1 cup chicken or vegetable broth (for basting)

Instructions

Step 1: Prepare the Turkey

Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels, then season the inside and outside with salt and pepper.

Step 2: Make the Marinade

In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, oregano, and optional red pepper flakes.

Step 3: Marinate the Turkey

Place the turkey in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, making sure it coats all parts evenly. Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully infuse.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat (about 350°F to 375°F). If using a charcoal grill, set it up for indirect grilling by placing the coals on one side.

Step 5: Grill the Turkey

Remove the turkey from the marinade, allowing any excess to drip off. Place the turkey on the grill over indirect heat, breast side up. Close the grill lid to maintain a steady temperature.

Step 6: Baste and Cook

Grill the turkey for about 2 to 2.5 hours, basting with chicken or vegetable broth every 30 minutes to keep it moist. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F in the thickest part of the breast and thigh.

Step 7: Rest the Turkey

Once cooked, remove the turkey from the grill and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring each slice is tender and juicy.

Step 8: Serve

Carve the turkey and serve with your favorite side dishes. Enjoy the bright, refreshing flavors!

Find it online: https://savorysplash.com/lemon-herb-grilled-turkey-a-flavorful-twist-on-a-classic/