Flavor-Packed Creamy Garlic Chicken Wraps
There’s something special about a recipe that’s quick, easy, and loaded with flavor, and these Creamy Garlic Chicken Wraps hit every mark! They are creamy, tangy, and bursting with fresh veggies, making them a perfect go-to lunch or dinner option.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup red onion, thinly sliced
Instructions
Step 1: Make the Filling
In a mixing bowl, combine the shredded chicken, softened cream cheese, mayonnaise, minced garlic, lemon juice, oregano, salt, and pepper. Mix until the ingredients form a smooth, creamy mixture.
Tip: For an extra punch, add a dash of chili flakes if you like some heat!
Step 2: Assemble the Wraps
Lay a flour tortilla flat on a clean surface. Spread about 1/4 of the creamy chicken mixture over the tortilla, leaving a little space at the edges. Top with shredded lettuce, halved cherry tomatoes, cucumber slices, and thinly sliced red onion.
Step 3: Wrap It Up
Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and filling.
Tip: For a neat and secure wrap, use toothpicks to keep them rolled or wrap them in parchment paper for easy, mess-free eating.
Step 4: Serve
Slice each wrap in half for easy handling and serve with your favorite dipping sauce or extra veggies on the side. These pair wonderfully with ranch dressing, tzatziki, or even a bit of hot sauce if you’re feeling bold!