Eggnog Rum Balls: A Festive Holiday Treat
These Eggnog Rum Balls are a perfect no-bake dessert for the holiday season! Infused with the rich flavors of dark rum, eggnog, and warm nutmeg, these little bites are deliciously spiced, creamy, and oh-so festive. They’re easy to make, can be prepared in advance, and are sure to be a hit at holiday gatherings. Enjoy them chilled or at room temperature for a tasty treat that captures the essence of eggnog in every bite.
Ingredients
- 1 cup vanilla wafer crumbs
- 1 cup powdered sugar, plus extra for rolling
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup dark rum
- 1/4 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg (plus extra for garnish)
Instructions
Step 1: Combine Ingredients
In a large bowl, mix together the vanilla wafer crumbs, powdered sugar, and chopped nuts (if using).
In a separate bowl, whisk together the dark rum, eggnog, vanilla extract, and ground nutmeg.
Step 2: Mix Everything Together
Pour the wet ingredients into the dry ingredients. Stir until well combined. The mixture should be moist and hold together when pressed.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to handle.
Step 4: Form the Balls
Once the mixture is chilled, scoop out about 1 tablespoon and roll it into a ball. Place each ball on a baking sheet lined with parchment paper, and repeat with the remaining mixture.
Step 5: Roll in Sugar
Roll each ball in powdered sugar to coat. For a festive touch, sprinkle a little extra nutmeg on top of each ball.
Step 6: Chill Again
Place the coated rum balls back in the fridge for at least 30 minutes before serving to allow them to firm up.
Step 7: Serve
Enjoy your Eggnog Rum Balls chilled or at room temperature! Store in an airtight container in the fridge for up to one week.