Easy Baked Italian Chicken, Potatoes, and Green Beans
Looking for an easy, no-fuss dinner that’s full of flavor? This Baked Italian Chicken, Potatoes, and Green Beans is the answer! With just a handful of ingredients and minimal prep, you’ll have a hearty, satisfying meal ready in no time. The dry Italian dressing mix gives everything a delicious herby flavor, and the melted butter makes the dish perfectly savory and comforting.
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, cubed
- 1 1/2 to 2 cans green beans, drained (about 14–16 oz each)
- 1 package dry Italian dressing mix
- 1 stick butter, melted
Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Cube the chicken breasts and potatoes for even cooking, and drain the green beans.
Step 2: Arrange in the Pan
In a large baking dish, arrange the cubed chicken, potatoes, and green beans in separate sections. You can also mix them together if you prefer a more rustic presentation.
Step 3: Season with Italian Dressing Mix
Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. This seasoning is the magic that pulls the flavors together, so be generous!
Step 4: Drizzle with Melted Butter
Drizzle the melted butter evenly over the dish. This will help keep everything moist and flavorful as it bakes.
Step 5: Bake
Cover the baking dish with foil and bake in the preheated oven for 1 hour and 10 minutes, or until the potatoes are tender and the chicken is cooked through. The foil helps steam everything, locking in moisture and flavor.