Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
There’s just something magical about these little Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Imagine crispy, golden-brown wonton shells filled with a luscious strawberry cheesecake center that practically melts in your mouth. This recipe brings together the best of all worlds—crispy, creamy, fruity, and decadent! Whether you’re looking for an impressive dessert to share with friends or a fun weekend treat to make for yourself, these wonton bites are just what you need.
Ingredients
For the Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for an extra burst of flavor)
For the Wontons
- 20–24 wonton wrappers
- Water, for sealing edges
- Vegetable oil, for frying
For Serving (Optional)
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
1. Prepare the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. For added texture and strawberry flavor, add a small dollop of strawberry jam in the center of each wonton or fold in a few diced strawberries into the mix.
2. Assemble the Wontons
- Lay a wonton wrapper flat on a clean surface.
- Spoon about 1 teaspoon of the cheesecake filling into the center.
- Lightly moisten the edges with water, then fold the wonton over the filling to form a triangle or envelope shape.
- Press the edges firmly to seal, making sure there are no air bubbles around the filling.
- Repeat with the remaining wontons and filling until all are assembled.
3. Fry the Wonton Bites
- In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the wontons in small batches, cooking each side for about 1-2 minutes until golden brown and crispy.
- Use a slotted spoon to remove the wontons, placing them on paper towels to absorb any excess oil.
4. Serve and Enjoy!
- Serve the wontons warm with a side of whipped cream, a bit of strawberry jam or sauce for dipping, and fresh strawberry slices for garnish.