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Crispy Parmesan Artichoke Hearts

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These Crispy Parmesan Artichoke Hearts are the perfect savory snack or appetizer! With a crunchy Parmesan and breadcrumb coating infused with garlic and herbs, each bite offers a delightful burst of flavor and texture. They’re easy to make and a great choice when you need something tasty and impressive to serve.

Ingredients

Scale
  • 2 cans (14 oz each) artichoke hearts, drained and rinsed
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (Panko for extra crunch)
  • 2–3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • Olive oil spray (or a light drizzle of olive oil)

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

2. Prepare the Artichokes

Pat the artichoke hearts dry with paper towels. This step is key to achieving a crispy texture, as it removes any excess moisture.

3. Make the Coating

In a medium bowl, combine the breadcrumbs, grated Parmesan, minced garlic, oregano, red pepper flakes (if using), salt, and pepper. Mix well to evenly distribute the ingredients.

4. Coat the Artichokes

Dip each artichoke heart into the breadcrumb mixture, pressing gently to ensure the coating sticks. Arrange the coated artichoke hearts in a single layer on the prepared baking sheet.

5. Bake

Lightly spray or drizzle the coated artichoke hearts with olive oil for extra crispiness. Bake in the preheated oven for 20–25 minutes, or until they turn golden brown and crispy.

6. Serve

Allow the artichokes to cool slightly before serving. Enjoy as a snack or appetizer with your favorite dipping sauce!

Find it online: https://savorysplash.com/crispy-parmesan-artichoke-hearts/