This Creamy Ranch Chicken Pasta is a rich, savory dish that combines tender chicken, a velvety cheese sauce, and the herby goodness of ranch seasoning. It’s the perfect meal when you’re craving something indulgent yet easy to prepare, and it’s sure to be a crowd-pleaser for family dinners or cozy nights in. With the creamy sauce hugging every bite of pasta, this dish brings pure comfort to the table!
In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until the mixture is golden and bubbly, creating a roux.
Gradually whisk in the heavy cream and chicken broth, stirring constantly to avoid lumps. Cook for 3-4 minutes until the sauce begins to thicken.
Stir in the cream cheese, whisking until it melts and the sauce is smooth. Then add the shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, and ranch seasoning. Stir well until everything is fully combined and the sauce is creamy.
Add the shredded or cubed chicken to the sauce. Stir and cook for an additional 2-3 minutes, until the chicken is heated through.
Add the cooked pasta to the skillet, tossing everything together until the pasta is coated in the creamy sauce.
Taste the pasta and adjust the salt and pepper to your liking. Sprinkle with chopped parsley for a pop of color and freshness.
Serve warm and dig into your delicious creamy ranch chicken pasta!