Introduction
Comfort food doesn’t always have to be heavy or overly complicated. Sometimes, it’s about rich flavor, silky textures, and simple ingredients working together in harmony. That’s exactly what you get with this Creamy Paprika Chicken with Tender Rice. In just 30 minutes, you can create a cozy, restaurant-worthy dish at home. With golden chicken pieces nestled in a rich, paprika-infused sauce served over warm rice, this recipe is a weeknight favorite that feels like a weekend indulgence.
Why You’ll Love Creamy Paprika Chicken
This recipe checks all the boxes: it’s quick, comforting, and layered with smoky and creamy flavors that will have everyone asking for seconds. The blend of smoked and sweet paprika gives the dish depth, while the velvety sauce brings everything together into a luscious bite. Whether you’re cooking for family or friends, this is the type of meal that looks and tastes impressive without requiring hours in the kitchen.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon sweet paprika
- ½ cup chicken broth
- 1 cup heavy cream
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- 2 cups cooked white rice (for serving)
Necessary Tools for Creamy Paprika Chicken
- Large skillet or sauté pan
- Wooden spoon or spatula
- Sharp chef’s knife
- Cutting board
- Measuring cups and spoons
- Small bowl for mixing
Ingredient Swaps and Additions
Protein Swaps: Instead of chicken thighs or breasts, try turkey cutlets or even firm tofu for a vegetarian twist.
Cream Alternatives: If you’re looking to lighten it up, use half-and-half or even Greek yogurt (stirred in at the end off heat) instead of heavy cream.
Spice It Up: Add a dash of cayenne or a few drops of hot sauce for an extra kick.
Add Veggies: Stir in sautéed spinach, bell peppers, or mushrooms to bulk up the nutritional value and color.
Step-by-Step Instructions
- Sear the Chicken Heat olive oil and butter in a large skillet over medium heat. Add chicken and sear until golden on all sides, about 5–6 minutes. Remove and set aside.
- Sauté Aromatics In the same skillet, add chopped onion and cook until soft, about 3 minutes. Stir in minced garlic and cook for 30 seconds.
- Toast the Spices Sprinkle in smoked and sweet paprika. Toast for 30 seconds to release flavor.
- Deglaze and Simmer Pour in the chicken broth, scraping any browned bits. Simmer for 2–3 minutes to reduce slightly.
- Add Cream and Chicken Lower the heat and return chicken to the skillet. Pour in the heavy cream and stir. Let simmer gently for 8–10 minutes, or until sauce thickens and chicken is cooked through.
- Season and Serve Season with salt and black pepper to taste. Serve over warm rice and garnish with chopped parsley.
Pro Tips for Success of Creamy Paprika Chicken
- Even Sizing: Cut chicken into uniform pieces for even cooking.
- Don’t Burn the Garlic: Add it after onions to avoid bitterness.
- Simmer, Don’t Boil: Keeping the sauce at a gentle simmer ensures it remains smooth and velvety.
- Rest Before Serving: Let the dish sit for a couple of minutes to allow the flavors to meld.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. You could also substitute the rice for creamy mashed potatoes, egg noodles, or cauliflower rice for a low-carb option. Add a glass of dry white wine to elevate your dining experience.
Storing and Reheating
Storing: Place leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm on the stovetop over low heat with a splash of broth or cream to restore consistency. Microwave on medium power in 30-second intervals, stirring between.
Nutritional Information (per serving)
- Calories: 520 kcal
- Protein: 27g
- Carbohydrates: 30g
- Fat: 34g
- Saturated Fat: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 380mg
FAQs – Creamy Paprika Chicken
1. Can I make this dish dairy-free? Yes! Substitute the butter with oil and use a dairy-free cream alternative like coconut cream or oat-based cream.
2. Can I freeze this dish? Cream-based sauces can separate when frozen, so it’s best enjoyed fresh or refrigerated for a few days.
3. What kind of rice is best? Long-grain white rice is ideal, but jasmine, basmati, or brown rice work well too.
4. Can I make this spicier? Absolutely! Add crushed red pepper flakes, cayenne pepper, or your favorite hot sauce.
5. How do I thicken the sauce more? Let it simmer a bit longer uncovered, or add a slurry of cornstarch and water to the sauce.
Conclusion
This Creamy Paprika Chicken is the definition of satisfying comfort food. With rich, smoky flavor, creamy texture, and ease of preparation, it’s a go-to recipe for busy weeknights or cozy weekends. Simple ingredients come together to create something truly special, proving that great flavor doesn’t have to be complicated.
Creamy Paprika Chicken
Ingredients
Method
- Heat olive oil and butter in a large skillet over medium heat. Add chicken and sear until golden on all sides, about 5–6 minutes. Remove and set aside.
- In the same skillet, add chopped onion and cook until soft, about 3 minutes. Stir in minced garlic and cook for 30 seconds.
- Sprinkle in smoked and sweet paprika. Toast for 30 seconds to release flavor.
- Pour in the chicken broth, scraping any browned bits. Simmer for 2–3 minutes to reduce slightly.
- Lower the heat and return chicken to the skillet. Pour in the heavy cream and stir. Let simmer gently for 8–10 minutes, or until sauce thickens and chicken is cooked through.
- Season with salt and black pepper to taste. Serve over warm rice and garnish with chopped parsley.
