Creamy Coconut Thai Chicken Curry Delight: A Flavorful Journey to Thailand!
Are you craving a delicious and creamy curry that’s both comforting and packed with flavor? Look no further! This Creamy Coconut Thai Chicken Curry Delight is a one-pot wonder that brings the bold, aromatic flavors of Thai cuisine right to your kitchen.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 2 cups bell peppers, sliced (red and green)
- 1 cup broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh basil or cilantro for garnish
- Lime wedges for serving
Instructions
Step 1: Sauté the Aromatics
- Heat the olive oil in a large skillet or pot over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Step 2: Cook the Chicken
- Add the chicken pieces and cook until they are no longer pink, approximately 5-6 minutes.
Step 3: Incorporate the Flavors
- Stir in the red curry paste and cook for another 2 minutes to allow the flavors to meld.
Step 4: Simmer the Sauce
- Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a simmer.
Step 5: Add the Vegetables
- Add the bell peppers and broccoli florets, cooking for 5-7 minutes or until the vegetables are tender.
Step 6: Season and Finish
- Stir in the fish sauce and brown sugar. Taste and adjust the seasoning if needed.
- Serve hot, garnished with fresh basil or cilantro and lime wedges on the side.