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Creamy Alfredo Pasta with Savory Steak and Gorgonzola: A Decadent Dinner Delight

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If you’re a fan of rich, creamy pasta dishes, this Creamy Alfredo Pasta with Savory Steak and Gorgonzola is about to become your new favorite meal. Combining tender strips of seasoned steak with a luxurious Alfredo sauce, this dish offers an irresistible blend of flavors that will have you coming back for seconds (or even thirds!).

The sharp tang of Gorgonzola cheese adds a unique twist to the classic Alfredo sauce, creating a depth of flavor that’s both comforting and gourmet. Whether you’re cooking for a special occasion or just want to treat yourself to a restaurant-quality dinner at home, this recipe is a surefire winner.

Ingredients

Scale

Ingredients You’ll Need

For the Steak:

  • 1 lb sirloin steak, cut into strips: The main protein, adding hearty flavor and texture.
  • 2 tbsp olive oil: For searing the steak.
  • 1 tsp garlic powder: Adds depth and flavor to the steak.
  • 1 tsp onion powder: Enhances the savory taste of the steak.
  • Salt and pepper, to taste: Essential for seasoning.

For the Alfredo Sauce:

  • 2 tbsp unsalted butter: The base for the creamy sauce.
  • 2 cloves garlic, minced: Adds aromatic flavor to the sauce.
  • 1 cup heavy cream: Creates a rich, velvety texture.
  • 1 cup grated Parmesan cheese: Provides a classic Alfredo flavor.
  • 1/2 cup crumbled Gorgonzola cheese: Adds a tangy, sharp note to the sauce.
  • 1/2 tsp dried Italian seasoning: Brings a hint of herbs to the sauce.
  • Salt and pepper, to taste: For seasoning the sauce.

For the Pasta:

  • 8 oz fettuccine or pasta of your choice: The perfect vehicle for the creamy sauce.
  • Fresh parsley, chopped, for garnish: Adds a fresh, vibrant touch to the finished dish.

Instructions

Step-by-Step Instructions

1. Cook the Steak

Start by heating olive oil in a large skillet over medium-high heat. Season the steak strips with garlic powder, onion powder, salt, and pepper.

Add the seasoned steak to the hot skillet and cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside, keeping it warm.

2. Prepare the Alfredo Sauce

In the same skillet, melt the butter over medium heat, scraping up any flavorful bits left from the steak. Add the minced garlic and sauté for about 1 minute, until fragrant.

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, Gorgonzola cheese, and Italian seasoning. Continue to cook and stir until the cheeses are fully melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

3. Cook the Pasta

While the Alfredo sauce is simmering, cook the fettuccine according to the package instructions. Be sure to salt the pasta water generously to enhance the flavor. Once the pasta is al dente, drain it and set it aside.

4. Combine and Serve

Add the cooked fettuccine to the Alfredo sauce in the skillet, tossing to coat the pasta evenly. Next, add the cooked steak strips back into the skillet, mixing until everything is well combined.

Garnish with chopped fresh parsley and serve immediately. The creamy sauce and savory steak come together in every bite for a truly decadent dining experience.

Notes

Tools You’ll Need

  • Large skillet: For cooking the steak and making the Alfredo sauce.
  • Pasta pot: For boiling the pasta.
  • Tongs or spatula: For turning the steak and tossing the pasta.

Nutrition

Find it online: https://savorysplash.com/creamy-alfredo-pasta-with-savory-steak-and-gorgonzola-a-decadent-dinner-delight/