Coconut Curry Chicken with Mango Chutney: A Tropical Flavor Adventure
This Coconut Curry Chicken with Mango Chutney is a sweet and savory dish that brings together vibrant tropical flavors. The tender, coconut curry-marinated chicken is served over turmeric-infused coconut rice, creating a delicious base that’s topped with sweet mango chutney and toasted coconut flakes. It’s a quick, easy, and flavorful meal that’s perfect for any day when you’re craving something special and a bit exotic!
Ingredients
For the Coconut Curry Chicken
- 1 lb chicken breast or thigh, cut into bite-sized pieces
- 1/2 cup coconut milk
- 1 tbsp curry powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp lime juice
- Salt and pepper, to taste
For the Turmeric Coconut Rice
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp turmeric powder
- 1/2 tsp salt
Toppings
- 1/2 cup mango chutney
- 1/4 cup toasted coconut flakes
- Fresh cilantro, chopped (optional)
- Lime wedges for garnish
Instructions
Step 1: Marinate the Chicken
In a bowl, combine the coconut milk, curry powder, garlic powder, ginger powder, lime juice, salt, and pepper. Add the chicken pieces and toss to coat evenly. Let the chicken marinate for 20-30 minutes to infuse with the flavors.
Step 2: Prepare the Turmeric Coconut Rice
Rinse the jasmine rice under cold water to remove excess starch. In a saucepan, combine the rice with coconut milk, water, turmeric, and salt. Bring the mixture to a boil, then reduce the heat, cover, and let simmer for about 15 minutes or until the rice is tender and golden. Fluff with a fork before serving.
Step 3: Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken pieces to the skillet, discarding any excess marinade. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
Step 4: Assemble the Dish
Start with a generous base of turmeric coconut rice on each plate. Spoon the coconut curry chicken over the rice, then add a spoonful of mango chutney on top. Sprinkle with toasted coconut flakes, and garnish with fresh cilantro and lime wedges for an extra burst of flavor.