Cinnamon Sugar Snickerdoodle Bars: A Soft and Chewy Twist on a Classic Cookie!
If you love classic snickerdoodle cookies with their soft centers and cinnamon-sugar coating, you’re going to adore these Cinnamon Sugar Snickerdoodle Bars! They have all the delicious, cozy flavors of traditional snickerdoodles but come in a simple, sliceable bar form. No rolling dough or multiple batches required—just mix, spread, bake, and enjoy! Perfect for an easy weeknight treat, potluck, or anytime you’re craving something sweet and cinnamon-spiced.
Ingredients
For the Bars
- ½ cup (1 stick) unsalted butter, softened 🧈
- 1 cup granulated sugar
- 1 large egg 🥚
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
For the Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Essential Tools
- 9x13-inch baking pan
- Mixing bowls
- Electric mixer or hand whisk
- Spatula for spreading the dough
- Wire rack for cooling
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides. This makes it easier to lift the bars out later!
Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. The dough will be thick and slightly sticky.
Step 5: Spread in Pan
Spread the dough evenly in your prepared baking pan. Use a spatula or your hands (dampening them slightly can help) to smooth the top, ensuring an even layer.
Step 6: Make Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
Step 7: Sprinkle Topping
Evenly sprinkle the cinnamon sugar mixture over the top of the dough, covering it completely.
Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Step 9: Cool and Cut
Allow the bars to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a wire rack to cool completely. Once cool, cut into squares or bars.
Step 10: Serve and Enjoy!
Enjoy these delightful snickerdoodle bars with a glass of milk or your favorite beverage for the ultimate treat! 🥛❤️