**Cinnamon Sugar Donut Sweet Bread**
**Introduction**
There’s something truly heartwarming about the aroma of freshly baked bread wafting through your home, and when that bread is infused with the delightful essence of cinnamon sugar donuts, well, you’re in for a real treat! This Cinnamon Sugar Donut Sweet Bread takes all the flavors we love from those classic treats and transforms them into a soft, delectable loaf that is perfect for breakfast, an afternoon snack, or even a dessert. If you’ve got a craving for something sweet and comforting, you’ve landed in the right spot! Invite your friends and family to join you in making this delightful recipe—don’t forget to subscribe for more scrumptious recipes delivered straight to your inbox!
**Why You’ll Love This Recipe**
This recipe is not just amazing; it’s a game-changer! Imagine biting into a warm slice of bread that’s perfectly soft, buttery, and bursting with sweet cinnamon flavor. It’s easy to make, which means you can whip it together even on your busiest mornings. The kids will adore it, and honestly, who can resist that sprinkle of cinnamon sugar on top? Plus, it’s versatile—you can enjoy it plain, slathered with butter, or even topped with a drizzle of cream cheese icing. What’s not to love?
**Ingredients**
– 300g all-purpose flour
– 150g granulated sugar
– 75g unsalted butter, melted
– 200ml whole milk
– 2 large eggs
– 10g baking powder
– 1g salt
– 8g ground cinnamon
– 100g brown sugar
– 40g melted butter (for topping)
– 20g cinnamon sugar (for topping)
**Necessary Tools**
– Mixing bowls
– Whisk
– Loaf pan (9×5 inch)
– Spatula
– Measuring cups and spoons
– Wire rack for cooling
– Toothpick for checking doneness
**Ingredient Swaps and Additions**
Feel free to get creative with your sweet bread! You could swap out the all-purpose flour for whole wheat flour if you’re looking for a healthier twist. Adding in chocolate chips or chopped nuts can enhance the texture and flavor, and if you prefer a little zing, try incorporating some grated orange or lemon zest for a citrusy kick!
**Step-by-Step Instructions**
1. **Preheat your oven** to 175°C (350°F) and grease a 9×5 inch loaf pan.
2. In a large bowl, **whisk together** the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
3. In another bowl, **combine melted butter, milk, and eggs**, mixing them thoroughly before adding to the dry ingredients; stir just until combined—don’t overmix!
4. **Pour the batter** into the prepared loaf pan, smoothing the top with a spatula for an even finish.
5. In a small bowl, **mix brown sugar and additional cinnamon**, and sprinkle this delicious mixture over the top of the batter.
6. **Bake for 50-60 minutes**, or until a toothpick inserted into the center comes out clean—your kitchen will smell heavenly!
7. Allow the bread to **cool in the pan** for 10 minutes before carefully transferring it to a wire rack.
8. Once cooled, **brush the top with melted butter** and sprinkle with cinnamon sugar for that perfect finishing touch!
9. **Slice and enjoy** your glorious cinnamon sugar donut sweet bread!
**Serving Suggestions**
This sweet bread is delectable on its own but pairs beautifully with a cup of coffee or tea. For an extra treat, consider serving it alongside whipped cream or a scoop of vanilla ice cream.
**Pro Tips for Success**
– Ensure your ingredients are at room temperature for better mixing and rising.
– Don’t skip the cooling time; this helps the bread firm up and makes slicing easier.
– Keep an eye on your bread towards the end of baking—ovens vary, so always check for doneness a few minutes early!
**Storing and Reheating**
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months. To reheat, just pop a slice in the microwave for 10-15 seconds or warm it up in the oven until heated through.
**FAQ Section**
**Q: Can I make this bread gluten-free?**
A: Yes, by using a gluten-free all-purpose flour blend, you can make this recipe gluten-free!
**Q: Can I add frosting?**
A: Absolutely! A simple glaze made from powdered sugar and milk can take this bread to the next level!
**Conclusion**
This Cinnamon Sugar Donut Sweet Bread is not just a recipe; it’s an experience filled with warmth, nostalgia, and indulgence. Simple to make and incredibly satisfying, it’s sure to become a beloved favorite in your home. Don’t forget to leave your review or share your photos on Pinterest or Instagram! I can’t wait to see your beautiful loaves!
**Nutritional Information**
Approximate nutritional information per serving (1 slice):
Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 12g
Protein: 3g
