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Choco Swiss Roll Delight: A Rich and Decadent Treat

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If you’re craving a dessert that’s both impressive and indulgent, this Choco Swiss Roll Delight is the perfect choice. It’s a rich chocolate sponge cake rolled around layers of smooth chocolate ganache and fluffy whipped cream, then topped with a luxurious chocolate ganache glaze. Each bite is a delicious mix of light and creamy textures with intense chocolate flavor. Whether you’re celebrating a special occasion or simply treating yourself, this Swiss roll is sure to satisfy your sweet tooth.

Ingredients

Scale

Ingredients You’ll Need

For the Cake:

  • 1/2 cup all-purpose flour: Provides structure to the cake.
  • 1/2 cup unsweetened cocoa powder: Adds rich chocolate flavor to the sponge cake.
  • 1 teaspoon baking powder: Helps the cake rise and become light and fluffy.
  • 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
  • 3 large eggs: Adds richness and helps with the cake’s texture.
  • 1/2 cup granulated sugar: Sweetens the cake and contributes to its tenderness.
  • 1/4 cup vegetable oil: Keeps the cake moist.
  • 1 teaspoon vanilla extract: Adds a subtle, aromatic flavor.

For the Filling:

  • 1 cup heavy cream: Whipped into a light and airy filling.
  • 1/4 cup powdered sugar: Sweetens the whipped cream.
  • 1/2 teaspoon vanilla extract: Enhances the flavor of the whipped cream.
  • 1/2 cup chocolate ganache (store-bought or homemade): Adds a rich layer of chocolate between the cake and cream.

For the Ganache Topping:

  • 1/2 cup heavy cream: The base for the ganache topping.
  • 4 oz semi-sweet chocolate, chopped: Melts into the cream to create a smooth ganache.
  • 1 tablespoon butter: Adds shine and richness to the ganache.

Instructions

Step-by-Step Instructions

1. Prepare the Cake

Preheat your oven to 375°F (190°C). Line a 10×15-inch baking sheet with parchment paper and lightly grease the paper to ensure the cake doesn’t stick.

In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set this dry mixture aside.

In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes. Gradually fold in the dry ingredients, mixing gently until just combined. Stir in the vegetable oil and vanilla extract until smooth.

Spread the batter evenly onto the prepared baking sheet, smoothing the surface with a spatula. Bake in the preheated oven for 10-12 minutes, or until the cake springs back when touched lightly in the center.

2. Roll the Cake

While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar. This will prevent the cake from sticking when you roll it.

As soon as the cake comes out of the oven, turn it out onto the prepared towel, carefully peeling off the parchment paper. While the cake is still warm, roll it up tightly in the towel, starting from one of the short ends. Let the rolled cake cool completely in the towel to help set its shape.

3. Prepare the Filling

In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. The cream should be light and fluffy but still spreadable.

Carefully unroll the cooled cake and spread an even layer of chocolate ganache over the surface. Then, spread the whipped cream over the ganache, leaving a small border around the edges to prevent overflow when rolling.

Roll the cake back up, this time without the towel, and place it seam-side down on a serving platter.

4. Prepare the Ganache Topping

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove the pan from the heat and stir in the chopped chocolate until the mixture is smooth and glossy. Stir in the butter until it’s fully melted and incorporated.

Pour the ganache over the rolled cake, using a spatula to spread it evenly over the top and sides.

5. Serve

Refrigerate the Swiss roll for at least 30 minutes to allow the ganache to set before slicing. Once set, slice the roll into even pieces and serve. Garnish with additional whipped cream or chocolate shavings if desired.

Nutrition

Find it online: https://savorysplash.com/choco-swiss-roll-delight-a-rich-and-decadent-treat/