Cheesy Garlic Chicken Wraps
Craving something comforting, quick, and oh-so-cheesy? These Cheesy Garlic Chicken Wraps are the perfect answer! Whether you’re prepping a cozy family dinner or need a satisfying lunch, these wraps are a go-to. They’re packed with melty cheese, tender chicken, and a hint of garlic that will make your kitchen smell incredible. Plus, they’re endlessly customizable with options for veggies, spices, and dips!
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup fresh spinach or lettuce (optional)
- Olive oil (for cooking)
Tools You’ll Need
- Large mixing bowl
- Skillet or non-stick pan
- Spatula
- Knife for slicing wraps in half
Instructions
1. Prepare the Filling
In a large mixing bowl, combine the cooked chicken, shredded mozzarella, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix everything until you have a well-combined, cheesy filling.
2. Assemble the Wraps
Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and cheese filling onto the center of the tortilla. If you’re adding fresh spinach or lettuce, layer it on top of the filling. Fold in the sides and roll up the tortilla tightly to make a sealed wrap.
3. Cook the Wraps
In a skillet, heat a drizzle of olive oil over medium heat. Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side until the tortilla is golden and the cheese has melted, giving you a crispy, gooey wrap.
4. Serve Warm
Remove the wraps from the skillet, slice them in half, and serve warm. Pair them with a side salad, salsa, or your favorite dipping sauce!
Find it online: https://savorysplash.com/cheesy-garlic-chicken-wraps/