Cheesy Cream Cheese Corn Casserole: A Cozy Side Dish for Any Occasion
This Cheesy Cream Cheese Corn Casserole is the perfect comfort food – creamy, cheesy, and oh-so-easy to make! Whether you’re looking for a crowd-pleasing side dish for the holidays, a comforting addition to your weeknight dinner, or a standout dish for a barbecue, this casserole has you covered. Every bite is a blend of sweet corn, smooth cream cheese, and melted cheddar with an optional buttery Ritz cracker topping for an extra crunch.
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8 ounces) cream cheese, cubed and softened
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper, to taste
- 1 cup crushed Ritz crackers (optional topping)
Tools You’ll Need
- Large mixing bowl
- 9x13-inch baking dish
- Oven-safe spatula or spoon
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Corn and Cream Cheese
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cubed cream cheese, and melted butter. Stir until the cream cheese is melted and fully incorporated, creating a creamy base.
3. Season and Add Cheese
Add garlic powder (if using), salt, and pepper to taste. Then stir in the shredded cheddar cheese until everything is mixed and coated evenly.
4. Transfer to the Baking Dish
Pour the corn mixture into the greased baking dish, using a spatula to spread it evenly.
5. Add the Topping (Optional)
If you enjoy a crunchy top, sprinkle the crushed Ritz crackers over the casserole. This adds a delicious, buttery crunch to each bite.
6. Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until it’s bubbly and the top is golden.
7. Serve and Enjoy
Let the casserole cool slightly before serving to allow it to set. Then dig in and enjoy this creamy, cheesy delight!
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Corn and Cream Cheese
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cubed cream cheese, and melted butter. Stir until the cream cheese is melted and fully incorporated, creating a creamy base.
3. Season and Add Cheese
Add garlic powder (if using), salt, and pepper to taste. Then stir in the shredded cheddar cheese until everything is mixed and coated evenly.
4. Transfer to the Baking Dish
Pour the corn mixture into the greased baking dish, using a spatula to spread it evenly.
5. Add the Topping (Optional)
If you enjoy a crunchy top, sprinkle the crushed Ritz crackers over the casserole. This adds a delicious, buttery crunch to each bite.
6. Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until it’s bubbly and the top is golden.
7. Serve and Enjoy
Let the casserole cool slightly before serving to allow it to set. Then dig in and enjoy this creamy, cheesy delight!