Embrace the Season with Brimfire Harvest Bread
Introduction
Welcome to the world of Brimfire Harvest Bread, a delightful twist on the beloved Brimstone Bread. As autumn graces us with its vibrant colors and crisp air, there’s nothing more inviting than the comforting embrace of freshly baked bread. A feast for the senses, this recipe combines the rich, spicy notes of cinnamon and cayenne with the heartiness of pumpkin and sunflower seeds. Before diving into this culinary adventure, be sure to subscribe to receive this recipe straight to your inbox!
Why You’ll Love This Recipe
Brimfire Harvest Bread is the epitome of comfort food with a kick! It’s not only easy to prepare but also wonderfully versatile, making it suitable for family gatherings or a quiet night at home. The aromatic blend of spices will fill your kitchen with warmth, while the subtle sweetness and hint of spice create a symphony of flavors that will leave you craving for more.
Ingredients
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1 tablespoon active dry yeast
– 1/4 cup honey
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cayenne pepper
– 1 1/4 cups warm water (about 110°F)
– 1/4 cup unsalted butter, melted
– 1/2 cup pumpkin puree
– 1/4 cup sunflower seeds
– 1/4 cup raisins
Necessary Tools
– Large mixing bowl
– Measuring cups and spoons
– Whisk
– Wooden spoon
– Loaf pan
– Damp cloth
– Wire rack
Ingredient Swaps and Additions
Feel free to get creative with this recipe! Swap the raisins for cranberries or add chopped nuts for extra texture. A touch of nutmeg or cloves can also enhance the spice profile.
Step-by-Step Instructions
1. Activate the Yeast: In a large mixing bowl, combine the warm water, honey, and yeast. Let it rest for 5 minutes until foamy.
2. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, whole wheat flour, salt, cinnamon, and cayenne pepper.
3. Combine Wet Ingredients: Stir the melted butter and pumpkin puree into the yeast mixture until blended.
4. Form the Dough: Gradually add the dry ingredients to the wet ingredients, stirring to form a sticky dough.
5. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled, about 1 hour.
7. Incorporate Seeds and Raisins: Punch down the dough and knead in the sunflower seeds and raisins until evenly spread.
8. Shape and Second Rise: Preheat your oven to 375°F (190°C). Shape the dough into a loaf, place in a greased pan, cover, and allow a second rise for 30 minutes.
9. Bake: Bake for 35-40 minutes until the bread produces a hollow sound when tapped.
10. Cool: Remove from the oven and cool on a wire rack before slicing.
Serving Suggestions
Serve this bread warm with a slather of butter or alongside a hearty autumn soup. It’s also delightful with a smear of your favorite jam or nut butter.
Pro Tips for Success
For a perfect rise, ensure your water is at the right temperature and don’t rush the kneading process. The key is in the elasticity of the dough.
Storing and Reheating
Store leftover bread in an airtight container at room temperature for up to three days. Reheat slices in the oven at 350°F for a few minutes for that fresh-baked feel.
FAQ Section
Can I make this bread gluten-free?
Yes, a gluten-free flour blend can be used as a substitute, but it may affect the texture slightly.
What if I don’t have pumpkin puree?
Try substituting with sweet potato or butternut squash puree.
Conclusion
Brimfire Harvest Bread is a testament to the joys of autumn baking—simple, satisfying, and packed with flavor. We hope you enjoy making and sharing this recipe. Don’t forget to leave a review, share your photos, and tag us on Pinterest or Instagram!
Nutritional Information
Per serving (1 slice): Calories: 180, Fat: 6g, Carbohydrates: 28g, Protein: 4g, Fiber: 2g
