Canelés de Bordeaux: A Classic French Delight
Introduction
Canelés de Bordeaux are tiny treasures from the French baking world. Known for their rich, custardy interior paired with a crispy, caramelized crust, these pastries are a true delight. Flavored with the comforting notes of vanilla and rum, they transport you straight to the charming streets of Bordeaux with every bite. Want to bring a piece of France to your kitchen? Subscribe today to get this recipe straight to your inbox!
Why You’ll Love This Recipe
There’s something truly magical about canelés. The combination of a custardy center with a caramelized, crunchy exterior makes them irresistible. This recipe is straightforward and yields 12 delectable treats, perfect for sharing with loved ones. It’s family-friendly, requiring simple ingredients, and makes for a fun baking experience!
Ingredients
– 2 cups whole milk
– 2 tablespoons unsalted butter
– 1 vanilla bean, split and scraped
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 2 large eggs
– 2 large egg yolks
– 1/4 cup dark rum
– A pinch of salt
Necessary Tools
– Medium saucepan
– Mixing bowls
– Whisk
– Canelé molds
– Baking sheet
– Wire rack
Ingredient Swaps and Additions
If rum isn’t your favorite, consider using a splash of orange liqueur or amaretto for a different flavor profile. For those who enjoy a touch more vanilla, a few drops of vanilla extract can be used in addition to the vanilla bean.
Step-by-Step Instructions
1. Combine milk, butter, and vanilla in a saucepan. Simmer and let cool.
2. Whisk sugar, flour, and salt. Beat the eggs and yolks.
3. Mix the flour into the eggs, then whisk in the milk mixture. Add rum.
4. Refrigerate batter for 24 hours.
5. Preheat oven to 450°F (232°C). Butter canelé molds.
6. Fill molds three-quarters full. Bake on a sheet for 15 minutes.
7. Reduce temperature to 375°F (190°C). Bake for 45 minutes until caramelized.
8. Cool and unmold canelés, letting them finish cooling on a rack.
Serving Suggestions
Canelés are perfect for breakfast or dessert, paired with a rich espresso or creamy cappuccino. They also make a wonderful accompaniment to a scoop of vanilla ice cream.
Pro Tips for Success
Ensure your batter rests for the full 24 hours in the fridge; this step is crucial for achieving the signature texture. Buttering the molds generously helps in forming the perfect caramelized crust.
Storing and Reheating
Store leftover canelés in an airtight container at room temperature for up to two days. To enjoy them warm, briefly reheat in an oven at 300°F (150°C) until the exterior crisps up.
FAQ Section
Q: Can I make the batter ahead of time?
A: Absolutely, the batter improves with age, so 24-48 hours in the fridge is ideal.
Q: Can I use silicone molds?
A: Yes, silicone molds are an alternative, though traditional copper molds provide the best crust.
Conclusion
Canelés de Bordeaux delivers a bite-sized taste of France right at home. Their inviting aroma, heartwarming flavors, and crispy texture will have you making them on repeat. We’d love to hear your thoughts! Share your canelé creations on Pinterest or Instagram and tag us!
Nutritional Information
Per Serving: Calories: 130, Fat: 4g, Carbohydrates: 19g, Protein: 3g, Cholesterol: 45mg, Sodium: 25mg.
